Valandraud (750ML)
From Saint-Emilion
| Vintage: | 2003 |
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| Description: | 93 Rp / 93 Ws / 93 Vm / 18.5 Jr. The home property of Jean-Luc Thunevin, the inspirational spirit for Bordeaux's garagiste movement, is Valandraud. The 2003 is a full-bodied, powerful St.-Emilion offering up notes of espresso roast, chocolate, sweet currants and cherries, and hints of minerals as well as cedar. Expressive and pure, with copious tannins lurking behind the cascade of fruit and glycerin, this wine requires 2-4 years of bottle age, and should drink well for two decades or more.-Robert M Parker, Jr., The Wine Advocate. Intense aromas of blackberry, chocolate and spice. Full-bodied, with firm tannins and loads of fruit. Long. Spicy and chewy. This has guts. Structured. Best after 2010. 1,000 cases made.-Wine Spectator. Full medium ruby. Explosive aromas of berry liqueur, minerals and violet; quite precise for 2003. Rich, sweet, dense and thick, with terrific concentration and lift. Almost too big for the mouth, and yet this offers a light touch considering its superb richness. Flavors of dark berries, licorice and violet pastille. Finishes with very fine tannins and excellent precision and verve. A great showing; at 15% alcohol, this wine could stand up to today's monsters from Napa Valley.-Stephen Tanzer, Vinous Media. Very deep crimson. Brule mulberry notes on the nose. Warm and sweet but remarkably gentle on the palate. Lively edge of leafy Cabernet notes – another wine saved by is Cabernet Franc content (60 per cent in this case). Chewy, fine and absolutely no shortage of acidity. Jean-Luc Thunevin says he picked this in October, the latest of all in St-Emilion, with a yield of 28 hl/ha (more than in 2002). This wine is 15% alcohol but you would not know it on the palate. No heat on the finish. A very good Valandraud-Jancis Robinson |
| Price: | $ 179.00 |
| Price in original currency: | None |
Available from Grand Vin Wine Merchants
| Address: |
1003 4th Avenue East Olympia, WA 98506 United States |
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| Telephone (regular): | 360-350-4896 |
First added to 1000 Corks on August 22, 2017.
