Honkaku Shochu Sugar & Rice Kana NV 750ml
| Description: | Kokuto sugar shochu fermented in ceramic pots. The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main fermentation. The fermentation is distilled just once in a pot still before being matured at least 1 year in oak casks in the distillery warehouse. |
|---|---|
| Price: | $ 59.94 |
| Price in original currency: | None |
Available from Saratoga Wine Exchange
| Address: |
42 Phila St. Saratoga Springs, NY 12866 United States |
|---|---|
| Telephone (toll-free): | 877-493-6532 |
| Telephone (regular): | 518-580-9891 |
| Fax: | 518-580-9679 |
First added to 1000 Corks on June 30, 2024.
