Brinley Gold Coconut Cream Rum 750 30pf
| Description: | History,. Brinley Gold Shipwreck Rum is hand crafted on the beautiful Caribbean island of St. Kitts. Our mission is simple to make the best tasting flavored rum in the world. We blend only the finest ingredients into our award-winning rums White Reserve, Shipwreck Spiced, Vanilla, Coffee, Mango and Coconut. The family business began on the island of St. Kitts in 1986 by Bob Brinley, who now serves as chairman of Brinley Gold Rum. In 2002, Zach Brinley, Bobs son, traded his job on Wall Street to become president of the new rum company. His mission was to create the smoothest flavored rum in the world. Brinley Gold Rum blended and marketed its first batch of vanilla rum and started selling on the island that very same year. From the very beginning, the entire Brinley family knew they had produced something very special and dove into the United States marketplace personally, sometimes selling store-to-store, bar-to-bar and offering free tastes at every possible opportunity. In 2005, Opici, a well-known and established New York / New Jersey distributor was the first to pick up the brand and helping the company grow tremendously over the next six years. In 2011, after years in the making, the company launched Brinley Shipwreck Spiced Rum, a four-year-old aged rum with natural vanilla, nutmeg, orange, clove and exotic island spices. The recipe is dedicated to an actual British troop ship that sunk off the St. Kitts coast in 1782. Shipwreck Spiced as well as all the flavored rums continue to convert even traditional non-rum drinkers into die-hard fans. Tasting Notes,. Rich cream followed by flavors of fresh and toasted coconut. It finishes with sweet rum and notes of nutmeg and cardamom |
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| Price: | $ 28.99 |
| Price in original currency: | None |
Available from Hi-Time Wine Cellars
| Address: |
250 Ogle Street Costa Mesa, CA 92627 United States |
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| Telephone (toll-free): | 800-331-3005 |
| Telephone (regular): | 949-650-8463 |
| Fax: | 949-631-6863 |
First added to 1000 Corks on November 4, 2017.
