Peay Chardonnay
| Vintage: | 2017 |
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| Description: | Winemaker Notes\r\n\r\nThis Sonoma Coast Chardonnay is quite pretty, featuring notes of lemon merengue, white peach, ginger, and lemon thyme notes. The mouth confirms the nose though there is a pronounced lime and Granny Smith apple fruit profile that delightfully lights a path from the front of the palate to the finish. The wine has medium weight across the mid palate and also finishes with a salty, briny flavor on a clean, crisp, and long finish. Superb to enjoy now and will age beautifully due to the wonderful acidity and freshness of the style.\r\nAbout Peay Vineyards\r\nHusband and wife, Nick Peay & Vanessa Wong, grow and make the wine and brother Andy Peay sells the wine and runs the business.\r\nWith minor exceptions, all wines are made from grapes grown on our 51-acre hilltop vineyard located above a river in the far northwestern corner of the West Sonoma Coast, 4 miles from the Pacific Ocean at Sea Ranch.\r\nWe grow 34 acres of Pinot noir (4 Pinots: Scallop Shelf, Pomarium, Ama, Sonoma Coast), 8 acres of Syrah (2 Syrah: Les Titans, La Bruma), 7 acres of Chardonnay (2 Chardonnay: Estate, Sonoma Coast), 1.8 acres of Viognier (Estate), 0.4 acres of Roussanne and 0.2 acres of Marsanne (Estate blend).\r\nWe farm organically and maintain our certifications for fish-friendly farming and integrated pest management. The health of our vineyard dictates these approaches to farming and making wine. We also run on bio-diesel at the vineyard and solar power at both the vineyard and winery. |
| Price: | $ 34.99 |
| Price in original currency: | None |
Available from BASSER’S Fine Wine
| Address: |
6240 Coral Ridge Drive Coral Springs, FL 33076 United States |
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| Telephone (regular): | 954-840-3122 |
First added to 1000 Corks on February 20, 2023.
