Stark-Conde Oude Nektar

Stark-Conde Oude Nektar

Vintage: 2018
Winery: Stark-Conde
Description: 97 pts Tim Atkin MW 2021 This isolated, picturesque 1.6-hectare block at the top of the Jonkershoek Valley was replanted as recently as 2009 after a fire, but has rapidly re-established itself as one of the best vineyards in Stellenbosch. The 2018 Oude Nektar combines Cabernet Sauvignon with 15% Cabernet Franc, Petit Verdot and Malbec and is typically fine, polished and understated, with leafy elegance, fynbos aromas, red berry and black cherry fruit, subtle wood, fine-boned tannins and stunning palate length. 2024-2035 96 pts Greg Sherwood Dec 2021 This is another really impressive expression of a Cabernet Sauvignon based wine from one of South Africa's preeminent Stellenbosch proponents. The aromatics are spectacularly lifted and intense with perfumed notes of saline black liquorice, oyster shell, lilac, cassis leaf, black currant and hints of fresh mint, wet tobacco and buttered brown toast. The palate shows incredible precision framed by crisp linear acids that add to both a tightly knit steely texture and wound-spring tension. Lacking no amount of saline black fruit, the wine is also mineral and focused with hints of graphite, sweet cedar spice and a broody, stony veneer on the finish. This wine is all about sinewy tension, complex gravelly minerality and restrained, classical fruit intensity. Stellenbosch and the Jonkershoek Valley excel yet again! Drink from 2022 to 2035+. 4 ½ Stars 2022 Platter's South African Wine Guide From farm's highest vineyard, 18 (93 pts) rich layers of cassis, black cherry, new leather & tealeaf, seamless oaking. Harmonious, with lingering savoury finish. Splashes of petit verdot & malbec. Unfined, unfiltered, as all reds.
Price: $ 79.99
Price in original currency: None

Available from Southern Hemisphere Wine Center

Address: 5973 Engineer Drive
Huntington Beach, CA  92649
United States
Telephone (toll-free): 800-504-9463
Telephone (regular): 714-892-3030
Fax: 714-892-6930
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First added to 1000 Corks on July 25, 2024.