David Akiyoshi Sugar Cube Rouge
Vintage: | 2021 |
---|---|
Description: | \u0026quot;Best of California\u0026quot; in 2012, David was Director of Winemaking for Robert Mondavi\u0026#39;s Woodbridge for 25 years. He was at the helm of Lodi\u0026#39;s largest winery and is a fastidious and dedicated winemaker, the kind you expect to find in the world\u0026#39;s most competitive and prestigious wine regions. David is a master in an undiscovered region. If you like to taste the next big thing while it\u0026#39;s still totally underground, he is your winemaker. 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If you like to taste the next big thing while it\u0026#39;s still totally underground, he is your winemaker. \n ","contentPath":"\/merchandising\/content\/winemakers\/david-akiyoshi\/quotePanel.html","fulfilmentCentre":{"id":null,"warehouseCode":null,"name":null,"emailAddress":null,"holdLocationId":null,"postCode":null},"restrictedOnly":false,"unrestrictedOnly":false,"assortmentName":"david-akiyoshi"},{"id":165988,"assortment":{"id":10999,"name":"david-akiyoshi"},"objectType":"S","priority":1,"name":"wmotyModal","labelText":". Just call him Robert Mondavi\u0026#39;s right hand. Before you, David spent 25 years as the Winemaking Director for one of the world\u0026#39;s biggest brands \u0026ndash; he\u0026#39;s a meticulous and tireless winemaker, and his experience shines in the wines he makes for Angels. Did you know his Reserve Cab spent Two years barrel-aging before it got to you? Now that\u0026#39;s patience. 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David Akiyoshi Reserve Cabernet Sauvignon Clarksburg 2012 - Rating: 94% ","contentPath":"","fulfilmentCentre":{"id":null,"warehouseCode":null,"name":null,"emailAddress":null,"holdLocationId":null,"postCode":null},"restrictedOnly":false,"unrestrictedOnly":false,"assortmentName":"david-akiyoshi"},{"id":166029,"assortment":{"id":10999,"name":"david-akiyoshi"},"objectType":"S","name":"wmotyWinner","labelText":". This is David\u0026rsquo;s third nomination for Winemaker of the Year ","contentPath":"","fulfilmentCentre":{"id":null,"warehouseCode":null,"name":null,"emailAddress":null,"holdLocationId":null,"postCode":null},"restrictedOnly":false,"unrestrictedOnly":false,"assortmentName":"david-akiyoshi"}],"nameMap":{"wmotyPopular":{"id":166028,"assortment":{"id":10999,"name":"david-akiyoshi"},"objectType":"S","name":"wmotyPopular","labelText":". David Akiyoshi Reserve Cabernet Sauvignon Clarksburg 2012 - Rating: 94% ","contentPath":"","fulfilmentCentre":{"id":null,"warehouseCode":null,"name":null,"emailAddress":null,"holdLocationId":null,"postCode":null},"restrictedOnly":false,"unrestrictedOnly":false,"assortmentName":"david-akiyoshi"},"meet":{"id":21620,"assortment":{"id":10999,"name":"david-akiyoshi"},"objectId":38124,"objectType":"C","priority":1,"name":"meet","contentPath":"\/merchandising\/content\/winemakers\/david-akiyoshi\/meet.html","fulfilmentCentre":{"id":null,"warehouseCode":null,"name":null,"emailAddress":null,"holdLocationId":null,"postCode":null},"restrictedOnly":false,"unrestrictedOnly":false,"assortmentName":"david-akiyoshi"},"wmotyWinner":{"id":166029,"assortment":{"id":10999,"name":"david-akiyoshi"},"objectType":"S","name":"wmotyWinner","labelText":". This is David\u0026rsquo;s third nomination for Winemaker of the Year ","contentPath":"","fulfilmentCentre":{"id":null,"warehouseCode":null,"name":null,"emailAddress":null,"holdLocationId":null,"postCode":null},"restrictedOnly":false,"unrestrictedOnly":false,"assortmentName":"david-akiyoshi"},"background":{"id":27097,"assortment":{"id":10999,"name":"david-akiyoshi"},"objectId":40298,"objectType":"C","priority":1,"name":"background","contentPath":"\/merchandising\/content\/winemakers\/david-akiyoshi\/background.jpg","fulfilmentCentre":{"id":null,"warehouseCode":null,"name":null,"emailAddress":null,"holdLocationId":null,"postCode":null},"restrictedOnly":false,"unrestrictedOnly":false,"assortmentName":"david-akiyoshi"},"intro":{"id":21619,"assortment":{"id":10999,"name":"david-akiyoshi"},"objectId":38123,"objectType":"S","priority":1,"name":"intro","labelText":". Before joining Naked, David was at the helm of Lodi\u0026rsquo;s largest winery \u0026ndash; Director of Winemaking for Robert Mondavi\u0026rsquo;s Woodbridge \u0026ndash; for 25 years. There he championed the Lodi region, which was considered an underdog. As such, David endured slight regard from the wine media. But, that didn\u0026rsquo;t stop him. \n. \nDavid was convinced of Lodi\u0026rsquo;s greatness. Its climate is in the \u0026lsquo;Three Bears\u0026rsquo; sweet spot of just right for wine grapes. The cooling Delta breeze creates a climate well suited for raising varietally distinct wines. \u0026ldquo;The best reference is not wine publications or bloggers,\u0026rdquo; said David. \u0026ldquo;Open up the Sunset Western Gardening book and look up the map that defines California by climatic regions, a less biased source of information.\u0026rdquo;. \n. \nFortunately, David\u0026rsquo;s rooted for the less favored opponent all of his life. The Lodi appellation is one of the oldest \u0026ndash; with vineyards dating back to the late 1800s! \u0026ndash; and best winegrowing regions in California. His focus is making wines that help better define and showcase the appellation. With Angel support, he is doing just that. \n. \nThe craft of winemaking requires an almost meditative state because it requires focusing all of one\u0026rsquo;s senses to fully experience wine. \u0026ldquo;Elementally, wines speak with a soft voice and one\u0026rsquo;s mind has to be willing to listen,\u0026rdquo; shared David. The most difficult part of winemaking is blending. It is only the winemaker, the glass and the wine. It can be a game of minute details where small changes to a blend will dramatically alter a wine\u0026#39;s style and character. It can be a puzzle where all of the pieces need to fit, but the picture can change, too. \n\n. For David, winemaking is a profession that requires using both sides of his brain \u0026ndash; artistry mixed with science. It also relates well to some of his favorite past times, cooking and eating. \u0026quot;Wine is part of our human history, emblematic of our pursuit of happiness and good health. A glass of wine unites and brings people closer together for a common good.\u0026rdquo; ","contentPath":"\/merchandising\/content\/winemakers\/david-akiyoshi\/intro.html","fulfilmentCentre":{"id":null,"warehouseCode":null,"name":null,"emailAddress":null,"holdLocationId":null,"postCode":null},"restrictedOnly":false,"unrestrictedOnly":false,"assortmentName":"david-akiyoshi"},"wmotyModal":{"id":165988,"assortment":{"id":10999,"name":"david-akiyoshi"},"objectType":"S","priority":1,"name":"wmotyModal","labelText":". Just call him Robert Mondavi\u0026#39;s right hand. Before you, David spent 25 years as the Winemaking Director for one of the world\u0026#39;s biggest brands \u0026ndash; he\u0026#39;s a meticulous and tireless winemaker, and his experience shines in the wines he makes for Angels. Did you know his Reserve Cab spent Two years barrel-aging before it got to you? Now that\u0026#39;s patience. 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Overflowing with flavors like wild blackberry and ripe black cherry, this will satisfy your craving for something sweet \u0026ndash; plus it\u0026rsquo;s the perfect base wine for your next batch of Sangria. Thanks to Angel funding, David combined Zinfandel, Cabernet Sauvignon and a smidge of Malbec, resulting in the perfect balance of complexity and sweetness. \u0026ldquo;Much like a lock and key, it just seems to fit,\u0026rdquo; he says. \u0026ldquo;I think there is always room for a touch of sweetness in life and this wine fits the bill,\u0026rdquo; David says. Sip this chilled red on its own \u0026ndash; or better yet, pair with spicy Asian Bbq \u0026ndash; and you\u0026rsquo;re all set! 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Thanks to Angel funding, David combined Zinfandel, Cabernet Sauvignon and a smidge of Malbec, resulting in the perfect balance of complexity and sweetness. \u0026ldquo;Much like a lock and key, it just seems to fit,\u0026rdquo; he says. \u0026ldquo;I think there is always room for a touch of sweetness in life and this wine fits the bill,\u0026rdquo; David says. Sip this chilled red on its own \u0026ndash; or better yet, pair with spicy Asian Bbq \u0026ndash; and you\u0026rsquo;re all set! 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Our market price is what you'd actually have to pay for this wine at an old-fashioned retail store. It's based on the price of wines sold at other companies, that have received the same customer ratings or awards from third parties. If you buy one of our wines and disagree with the Angel Price, we'll add a credit to your account. Stella Rosa Red Blend Wine N/a. Sold by Highlands Wineseller $13.99. (As of 07/11/2022). Apothic Dark Red Blend 2019. Sold by thebarrelroom.com $11.99. (As of 07/11/2022). Cupcake Vineyards Red Velvet N/a. Sold by vendome Wine & Spirits $10.99. (As of 07/11/2022) {{#each this}} {{#ifEquals statusCode 'a'}}. {{wineName}} {{#ifEquals vintage 'n/a'}} {{else}} {{vintage}} {{/ifEquals}} {{{formatPrice competitorPrices.[0].price}}}. {{retailer}}. (As of {{formatDate competitorPrices.[0].effectiveDate}}) {{/ifEquals}} {{/each}} |
Price: | $ 8.99 |
Price in original currency: | None |
Available from Nakedwines.com
Address: |
1141 First St Napa, CA 94559 United States |
---|---|
Telephone (regular): | 800-673-4718 |
First added to 1000 Corks on August 5, 2022.