Villard Le Pinot Noir Grand Vin
| Vintage: | 2018 |
|---|---|
| Description: | Varietal Composition: 100% Pinot Noir. Appellation of Origin: Casablanca Valley. Trellising system: Vertical shoot positioning. Pruning: Double Guyot. Irrigation: Drip. Soil type: Clay loam soil. Vinification. Harvest date: 15th & 18th/04/16. Picking method: Hand Harvested. Fruit selection: Yes, At the Vineyard and at the winery. Crushing: No. Pre-fermentation cold maceration: temperature 8 °C for 7 days. Fermentation temperature: 24-26 °C. Alcoholic fermentation: 8-10 Days. Pump-overs: yes, twice a day & punch down. Post fermentation: 7 days. Total skin contact: 22-24 days. Malolactic fermentation: Yes. Ageing. 100% in French oak barrels. Coopers: Nadalie and Marsannay. Time in barrels: 10 months. Type of barrels: 228, 300 & 500 liters barrels. Age of barrels: 1- 5 years old. Foudre : 75%. Bottling. Stabilization: Cold stabilization. Fining: No. Bottling date: 16/01/2017. Closure: Natural Cork. Total production: 5.682 Bottles. Analysis. Alcohol: 14%. Residual Sugar: 2,19g/l. Total acidity: 5,34 g/l. pH: 3,42. |
| Price: | $ 29.25 |
| Price in original currency: | None |
Available from Wine Watch
| Address: |
901 Progresso Drive Fort Lauderdale, FL 33304 United States |
|---|---|
| Telephone (regular): | 954-523-9463 |
| Fax: | 954-523-9213 |
First added to 1000 Corks on June 9, 2022.
