|Description:||Sumac is a ground seed that has a sour, tart and salty taste. It is used a seasoning on rice, marinades and rubs for meat and poultry in Persian, Syrian and Lebanese cuisine. Fattoush Salad. Fattoush is salad made up of vegetables and pieces of toasted pita bread and is a part of Syrian and Lebanese cuisine. Yield: 4 servings. Ingredients:. 2 cups water. ½ cup lentils. ¼ red onion, chopped fine. 4 boiled eggs, chopped. 1 cucumber, chopped fine. 3 Roma tomatoes, chopped fine. 3 tablespoons fresh cilantro, chopped fine. Juice of 1 ½ lemons. 3 teaspoons Zatar. 3 teaspoons Sumac, ground. 1 teaspoon salt. ½ teaspoon black pepper. 2 teaspoons olive oil. Toasted pita bread. First, bring just to a rolling boil 2 cups water and ¼ teaspoon of salt. Reduce heat to low, and add lentils; cover and simmer for 15-20 minutes until the lentils are tender. Drain any remaining liquid and set a side to cool. Chop the following vegetables very fine: onion, cucumber, tomatoes, and cilantro. Add to the salad bowl. Season the fresh veggie with lemon juice, Zatar, Sumac, salt, black pepper, and olive oil. Mix well. Test and adjust seasoning if necessary. Season lentils and boiled eggs with salt and pepper and gently mix in. Serve with toasted pita bread for dipping.|
Available from Artisan Wine Depot Los Gatos
16212 Los Gatos Blvd.
Los Gatos, CA 95032
First added to 1000 Corks on January 9, 2017.