La Mission Haut Brion (750ML)
From Pessac-Leognan
| Vintage: | 2022 |
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| Description: | 98-99 JS / 97-99 Wi / 97-99 Vm / 97 Ja / 97 De /95-97 Jd / 94-96 Wa. This has real al dente fruit character on the palate with lemon rind and blackcurrants with blueberries. Lead pencil and stone, too. Full-bodied with chewy and juicy tannins that are primary and growing quickly on the palate as you taste it. Reminds me of the 1978, but brighter and more precise. 51.7% cabernet sauvignon, 43.2% merlot and 5.1% cabernet franc. - James Suckling. The 2022 La Mission Haut-Brion is composed of 51.7% Cabernet Sauvignon, 43.2% Merlot, and 5.1% Cabernet Franc aging in 62.2% new oak. Deep garnet-purple in color, it tumbles out of the glass with gregarious notes of plum preserves, creme de cassis, and blueberry compote, followed by hints of sandalwood, violets, and licorice. The full-bodied palate is charged with energetic black fruits, featuring impressive tension and firm, fine-grained tannins, finishing very long and opulent. Typically the more flamboyant sibling to Haut-Brion, it will be hard to keep your paws off this even after only 5-6 years in bottle. - Lisa Perrotti-Brown, Wine Independent. The 2022 La Mission HautBrion is matured in 70% new oak. It has a very refined bouquet with mineral-driven dark berry fruit, hints of Earl Grey and freshly-rolled tobacco, focused with exquisite delineation. The palate is medium-bodied with pliant tannins that still provide the backbone to what is the most elegant La Missions that I have tasted at this stage. It is harmonious and silky toward its extremely persistent finish. At the moment, it has got its nose just in front of its First Growth sibling.at least at the moment. For sure, it's going to be one of the standouts of the 2022 vintage. - Neal Martin, Vinous Media. One of the most intense Missions that I can remember in terms of colour, but the density in the phenolics is beautifully balanced on the palate by red roses and peony aromatics, edges of violet, incense, cigar box, black pepper spice, with clear grip and fierce concentration. Delivers an exceptional feeling of walking the line between excess and restraint, hard to resist. Yields a little higher on Cabernet Sauvignon than in Haut-Brion, so higher percentage here. - Jane Anson, Inside Bordeaux. Gorgeous intensity on the nose, really fragrant and perfumed, richly scented with black fruits and bramble berries. Round, full, persistent and thrilling on the palate, a perfect balance between rich, concentrated and intense fruit and lively acidity. There is density and crispness while remaining quite pure and focussed, no overt over ripeness or heaviness. Precise and elegant, juicy and alive. This has supreme charm. 4pH. - Georgina Hindle, Decanter. While I don't see the 2022 Château La Mission Haut-Brion matching the legendary wines from this address at this early stage, it's nevertheless a gorgeous wine in the making. Based on 52% Cabernet Sauvignon, 43% Merlot, and the balance Cabernet Franc, it has a pure, elegant, lengthy style as well as classic cassis and darker cherry fruits, some smoky, tobacco, scorched earth nuances, medium to full body, perfectly ripe tannins, and a great finish. I love its tannins, and it's a forward, seamless, balanced beauty that will shine with just short-term cellaring. - Jeb Dunnuck. A rich and muscular wine that reflects the warmth of the vintage, the 2022 La Mission Haut-Brion reveals aromas of dark berries, cherries and crème de cassis mingled with licorice, spices, incense and spring flowers. Full-bodied, broad and concentrated, it's surprisingly lively despite an elevated pH of 4.0, exhibiting a seamless, broad-shouldered profile with an ample core of fruit framed by rich, powdery tannin. It's a blend of 51.7% Cabernet Sauvignon, 43.2% Merlot and 5.1% Cabernet Franc - Yohan Castaing, Wine Advocate |
| Price: | $ 364.98 |
| Price in original currency: | None |
Available from Grand Vin Wine Merchants
| Address: |
1003 4th Avenue East Olympia, WA 98506 United States |
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| Telephone (regular): | 360-350-4896 |
First added to 1000 Corks on July 27, 2023.
