Truchard Vineyards Chardonnay Carneros 750ML
Vintage: | 2016 |
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Winery: | Truchard Vineyards |
Description: | Vintage:. The 2016 vintage was another early harvest, similar to 2015. A mild winter with average rainfall provided some drought relief; but bud-break still came 2-3 weeks earlier than normal. Warm spring weather allowed for good berry set and a slightly below average crop. Moderate summer temperatures easily brought the fruit to full maturity. The wines of 2016 have intense aromas and flavors; with nice structure and balance. Vineyard:. Chardonnay is located throughout the southern part of the Truchard Estate Vineyard. The vines range from 20 - 42 years old and benefit from the various marine soils, gently sloped terrain, and cooler temperatures - conditions that make the Carneros region ideal for growing Chardonnay. They produce aromatic wines with tropical fruit. characteristics and a unique spicy element. Winemaking:. All of the fruit was whole cluster pressed; this technique produces a full-bodied wine with delicate structure. Our Chardonnay is 100% barrel fermented in French oak (33% new) using various yeast strains. After fermentation the wine remains in barrel on the lees (sur lie) for 10 months. A partial malolactic fermentation (30% complete) allows the wine to retain its natural acidity, while regular stirring of the lees (battonage) gives added complexity and richness. Tasting Notes:. Aromas of pineapple, quince and jasmine; with hints of nutmeg, fig, and toasted oak. The mouth is clean and bright; filled with fresh flavors of green apple, pear, and Meyer lemon. Firm acidity provides a crisp finish of citrus, mineral, and spice. Alcohol: 14.1%. pH: 3.35. Ta: 6.5 g/l ** Only 6 in Stock ** |
Price: | $ 25.99 |
Price in original currency: | None |
Previously available from We Speak Wine
Address: |
280 Hoosick St. Troy, NY 12180 United States |
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Telephone (toll-free): | 866-946-3086 |
Telephone (regular): | 518-273-0970 |
First added to 1000 Corks on July 17, 2018.
This product was inactivated November 25, 2022.
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