Camembert le Bocage France Normandie 8.8 oz.
| Description: | Marie Harel created the original Camembert cheese from raw milk in Normandy, France in 1791. Today, however, a very small percentage of producers make cheese from raw milk with the same process as Marie Harel would have used. Those who produce cheese using Marie Harel's method, can legally call their cheese Camembert Normandie under the AOC guidelines. However, the production of Camembert cheese has now transcended the AOC designation. Very good varieties of Camembert cheese made from pasteurised milk can be found in Normandy today. The best of them is the Camembert Le Châtelain. |
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| Price: | $ 8.99 |
| Price in original currency: | None |
Available from Sunset Corners
| Address: |
8701 SW 72nd St Miami, FL 33173 United States |
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| Telephone (regular): | 305-271-8492 |
First added to 1000 Corks on February 23, 2018.
