Mastroberardino Fiano di Avellino Radici
Fiano
| Vintage: | 2016 |
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| Description: | Food pairing Fine as aperitif, especially with toasted nuts, it also pairs well with seafood and fish - based dishes. Producer Established in the 1750s by winemaker Pietro di Mastro Berardino, Mastroberardino is Campania"s most renowned winery. Pietro was awarded the professional title of Mastro as testament to his skill in quality winemaking, a tradition that continued uninterrupted for 10 generations and lives on to this day. Vinous 92 points - Pale golden-tinged straw. Herbs, hazelnut and apricot complicate green apple aromas. Ripe and suave, but good juicy cut lifts the pomaceous orchard fruit and saline flavors on the long back end. Strikes me as another very successful Fiano Radici, deeper than many other recent vintages. (Nov 2018) Colour Straw yellow Bouquet A moltitude of aromas, including pear, pineapple, acacia, toasted nut, honey and may Palate Excellent acidity balanced by fine smoothness. Initial aromas of white peach and grapefruit are followed by notes of nut and almond on the finish |
| Price: | $ 18.19 |
| Price in original currency: | None |
Previously available from Best Cellars
| Telephone (regular): | 908-598-9494 |
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First added to 1000 Corks on October 21, 2020.
This product was inactivated April 15, 2021.
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