Anthill Farms Syrah Sonoma Coast
Syrah
| Description: | Wine maker notes We love Syrah, and we have a particular soft spot for Syrah from the Sonoma Coast. While many consider the area to be marginal for proper ripening of the varietal (and indeed, we are often picking well into November), the cool days and downright cold nights of the far coast create wines of tight focus and tense balance. We feel that the distinct aromatics and classic characteristics of these Syrahs are more than worth a bit of late picking. Producer The three of us crossed paths while working at Williams-Selyem in 2003 after a few years as cellar rats in California, Oregon, and Virginia. We started Anthill Farms in 2004, making eight-and-a-half barrels of wine our first year. Today, we make eight single-vineyard Pinots and two appellation wines every year; depending on the vintage, we'll also produce two or three Syrahs and a Chardonnay. We release the Sonoma County Pinot Noirs and Chardonnay to our mailing list members in spring; fall sees the Mendocino County and Syrah offering. Outside of our mailing list, a small amount of wine is released every year to restaurants and wine shops. |
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| Price: | $ 24.99 |
| Price in original currency: | None |
Previously available from Dion's Fine Wines
| Address: |
119 River St. Waltham, MA 02453 United States |
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| Telephone (regular): | 781-894-1907 |
First added to 1000 Corks on March 31, 2020.
This product was inactivated November 11, 2021.
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