1000 Corks

David Akiyoshi Reserve Clarksburg Pinot Noir

Vintage:	2021
Description:	\u0026quot;Best of California\u0026quot; in 2012, David was Director of Winemaking for Robert Mondavi\u0026#39;s Woodbridge for 25 years. He was at the helm of Lodi\u0026#39;s largest winery and is a fastidious and dedicated winemaker, the kind you expect to find in the world\u0026#39;s most competitive and prestigious wine regions. David is a master in an undiscovered region. If you like to taste the next big thing while it\u0026#39;s still totally underground, he is your winemaker. 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David Akiyoshi Reserve Cabernet Sauvignon Clarksburg 2012 - Rating: 94% ","contentPath":"","fulfilmentCentre":{"id":null,"warehouseCode":null,"name":null,"emailAddress":null,"holdLocationId":null,"postCode":null},"restrictedOnly":false,"unrestrictedOnly":false,"assortmentName":"david-akiyoshi"},{"id":166029,"assortment":{"id":10999,"name":"david-akiyoshi"},"objectType":"S","name":"wmotyWinner","labelText":". This is David\u0026rsquo;s third nomination for Winemaker of the Year ","contentPath":"","fulfilmentCentre":{"id":null,"warehouseCode":null,"name":null,"emailAddress":null,"holdLocationId":null,"postCode":null},"restrictedOnly":false,"unrestrictedOnly":false,"assortmentName":"david-akiyoshi"}],"nameMap":{"wmotyPopular":{"id":166028,"assortment":{"id":10999,"name":"david-akiyoshi"},"objectType":"S","name":"wmotyPopular","labelText":". 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Before joining Naked, David was at the helm of Lodi\u0026rsquo;s largest winery \u0026ndash; Director of Winemaking for Robert Mondavi\u0026rsquo;s Woodbridge \u0026ndash; for 25 years. There he championed the Lodi region, which was considered an underdog. As such, David endured slight regard from the wine media. But, that didn\u0026rsquo;t stop him. \n. \nDavid was convinced of Lodi\u0026rsquo;s greatness. Its climate is in the \u0026lsquo;Three Bears\u0026rsquo; sweet spot of just right for wine grapes. The cooling Delta breeze creates a climate well suited for raising varietally distinct wines. \u0026ldquo;The best reference is not wine publications or bloggers,\u0026rdquo; said David. \u0026ldquo;Open up the Sunset Western Gardening book and look up the map that defines California by climatic regions, a less biased source of information.\u0026rdquo;. \n. \nFortunately, David\u0026rsquo;s rooted for the less favored opponent all of his life. The Lodi appellation is one of the oldest \u0026ndash; with vineyards dating back to the late 1800s! \u0026ndash; and best winegrowing regions in California. His focus is making wines that help better define and showcase the appellation. With Angel support, he is doing just that. \n. \nThe craft of winemaking requires an almost meditative state because it requires focusing all of one\u0026rsquo;s senses to fully experience wine. \u0026ldquo;Elementally, wines speak with a soft voice and one\u0026rsquo;s mind has to be willing to listen,\u0026rdquo; shared David. The most difficult part of winemaking is blending. It is only the winemaker, the glass and the wine. It can be a game of minute details where small changes to a blend will dramatically alter a wine\u0026#39;s style and character. It can be a puzzle where all of the pieces need to fit, but the picture can change, too. \n\n. For David, winemaking is a profession that requires using both sides of his brain \u0026ndash; artistry mixed with science. It also relates well to some of his favorite past times, cooking and eating. \u0026quot;Wine is part of our human history, emblematic of our pursuit of happiness and good health. A glass of wine unites and brings people closer together for a common good.\u0026rdquo; ","contentPath":"\/merchandising\/content\/winemakers\/david-akiyoshi\/intro.html","fulfilmentCentre":{"id":null,"warehouseCode":null,"name":null,"emailAddress":null,"holdLocationId":null,"postCode":null},"restrictedOnly":false,"unrestrictedOnly":false,"assortmentName":"david-akiyoshi"},"wmotyModal":{"id":165988,"assortment":{"id":10999,"name":"david-akiyoshi"},"objectType":"S","priority":1,"name":"wmotyModal","labelText":". Just call him Robert Mondavi\u0026#39;s right hand. 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Clone 23 and clone 777 are also co-fermented. The co-fermentation is also a classic Burgundian winemaking technique. The finished wine is barreled early to allow the secondary malo-lactic fermentation to occur in the barrel,. This enriches the wine and fixes a deeper red color in the finished wine.","grapeDescription":"","tastingNotes":"The winemaking techniques follow a very traditional and natural path. Using minimalist techniques will create a wine with more expression of the terrior\/vineyard. The co-fermentation gives the wine a more complex extractive quality using the support of each clone to enrich the wine. Native fermentation utilizes the existing microbial floral brought in from the vineyard to conduct the fermentation. The extraction and structure is slowed and gives the wine a more supple texture and balance. It also is a much lower yeast inoculation to slow the primary fermentation. This preserves the fruit and natural aromatics. Pressed at dryness, the new wine is rack to French oak barrels to complete the secondary fermentation. The wine is racked a second time to give some air to the new wine and continue to develop the color and aromatic qualities and return to the barrel to age until ready for blending and bottling. \r\nThe finished wine is an expression of this winemaking. It is a wine with development\/structure and complexity. It won't be a fruit bomb or like gnawing on an oak chair. 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was a perfect vineyard site for pinot noir. The climatic region is probably one of the coolest in the Clarksburg region. It is planted with four different clones: clone 23\/Mariafelder and three Burgundian clones: 115 \/ 667 \/ 777. Two clones, 115 and 667 are harvested at the same time and combined in a single tank as a co-ferment. It is a native fermentation that best expresses the vineyard terrior. Clone 23 and clone 777 are also co-fermented. The co-fermentation is also a classic Burgundian winemaking technique. The finished wine is barreled early to allow the secondary malo-lactic fermentation to occur in the barrel,. This enriches the wine and fixes a deeper red color in the finished wine.","grapeDescription":"","tastingNotes":"The winemaking techniques follow a very traditional and natural path. Using minimalist techniques will create a wine with more expression of the terrior\/vineyard. The co-fermentation gives the wine a more complex extractive quality using the support of each clone to enrich the wine. Native fermentation utilizes the existing microbial floral brought in from the vineyard to conduct the fermentation. The extraction and structure is slowed and gives the wine a more supple texture and balance. It also is a much lower yeast inoculation to slow the primary fermentation. This preserves the fruit and natural aromatics. Pressed at dryness, the new wine is rack to French oak barrels to complete the secondary fermentation. The wine is racked a second time to give some air to the new wine and continue to develop the color and aromatic qualities and return to the barrel to age until ready for blending and bottling. \r\nThe finished wine is an expression of this winemaking. It is a wine with development\/structure and complexity. It won't be a fruit bomb or like gnawing on an oak chair. It is a bit more challenging, but, i think a bit more rewarding.","openingAdvice":"It's usually a good idea to wait a month or two to allow the wine to settle into its new surroundings.","ageingAdvice":"This will age up to 3 years.","localFoodMatch":"Anything from a local cheesemonger, like Cheese Central in downtown Lodi.","originForSpiritsOrBeer":"Plush Pinot Noir - a specialty from a California legend","angelOnly":false,"singlePrice":false,"freeShipping":false,"productRatingBreakdownList":[{"productName":"David Akiyoshi Reserve Clarksburg Pinot Noir 2021","vintage":"2021","numberOfRatings":366,"numberOfPositiveRatings":311,"positiveRatingPercentage":85,"bottleSize":750}],"shipAsCase":false,"productSubStyle":"Modern","pricesCurrent":{"prices":{"salePrice":25.99,"savingExclVoucher":0.0,"angelSavingPercent":42,"savingInclVoucher":0.0,"angelPrice":14.99,"angelSaving":11.0,"customerPrice":25.99,"listPrice":25.99}},"availability":{"canAddToCart":true,"lowStock":false,"notAvailableReason":"Out of stock","alternateProduct":null,"alternateProductFromAssortment":null},"assortmentObjects":{"objects":[{"objectType":"C","priority":1,"name":"background","contentPath":"\/merchandising\/content\/wines\/david-akiyoshi-reserve-clarksburg-pinot-noir-2021\/background.jpg","restrictedOnly":false,"unrestrictedOnly":false,"assortmentName":"david-akiyoshi-reserve-clarksburg-pinot-noir-2021"},{"objectType":"C","priority":1,"name":"headline","contentPath":"\/merchandising\/content\/wines\/david-akiyoshi-reserve-clarksburg-pinot-noir-2021\/headline.jpg","restrictedOnly":false,"unrestrictedOnly":false,"assortmentName":"david-akiyoshi-reserve-clarksburg-pinot-noir-2021"},{"objectType":"C","priority":1,"name":"largeCutout","contentPath":"\/merchandising\/content\/wines\/david-akiyoshi-reserve-clarksburg-pinot-noir-2021\/largeCutout.png","restrictedOnly":false,"unrestrictedOnly":false,"assortmentName":"david-akiyoshi-reserve-clarksburg-pinot-noir-2021"},{"objectType":"C","priority":1,"name":"mediumCutout","contentPath":"\/merchandising\/content\/wines\/david-akiyoshi-reserve-clarksburg-pinot-noir-2021\/mediumCutout.png","restrictedOnly":false,"unrestrictedOnly":false,"assortmentName":"david-akiyoshi-reserve-clarksburg-pinot-noir-2021"},{"objectId":69691,"objectType":"S","priority":1,"name":"whatWeThink","labelText":" \n. David\u2019s elegant Pinot Noir is steeped in luxurious, refined red fruit flavors, the likes of juicy red cherry and raspberry, and layered with a trace of vanilla and a lush, mouthfilling finish thanks to generous barrel aging. \n. David and this Pinot go way back. He knew of this cool-climate site in the Sacramento Delta before vines were even planted here. In fact, David convinced his grower friend to plant Pinot Noir here, knowing the conditions were perfect to one day produce top-grade grapes. \n. Your funding not only brought David\u2019s dream Pinot to life, you\u2019ve also helped him give it the full Reserve treatment, including aging in French oak barrels for decadence that celebrates everything this vineyard has to offer. 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Our market price is what you'd actually have to pay for this wine at an old-fashioned retail store. It's based on the price of wines sold at other companies, that have received the same customer ratings or awards from third parties. If you buy one of our wines and disagree with the Angel Price, we'll add a credit to your account. P & V Clarksburg Pinot Noir 2021. Sold by pandvwinery.com $38.00. (As of 10/19/2023). Vinum Sierra Del Mar Vineyard Pinot Noir 2021. Sold by vinumcellars.com $20.00. (As of 10/19/2023). Bodan Roan Pinot Noir 2020. Sold by wine.com $17.99. (As of 10/19/2023) {{#each this}} {{#ifEquals statusCode 'a'}}. {{wineName}} {{#ifEquals vintage 'n/a'}} {{else}} {{vintage}} {{/ifEquals}} {{{formatPrice competitorPrices.[0].price}}}. {{retailer}}. (As of {{formatDate competitorPrices.[0].effectiveDate}}) {{/ifEquals}} {{/each}}
Price:	$ 14.99
Price in original currency:	None

Available from Nakedwines.com

Address:	1141 First St Napa, CA 94559 United States
Telephone (regular):	800-673-4718

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First added to 1000 Corks on December 18, 2023.