Keenan Napa Valley Cabernet Sauvignon
| Vintage: | 2018 |
|---|---|
| Description: | Napa Valley\r\nSolar Powered and Sustainably Farmed\r\nTasting Notes\r\nThe 2018 Cabernet Sauvignon is composed primarily of grapes grown on Keenan's Spring Mountain District Estate; the remainder of the fruit was harvested from Pope Valley, a grape-growing region located in the eastern portion of Napa. The blend was assembled just before bottling. The Estate grown Cabernet imparts amazing concentration and remarkable structure, while the portion of Cabernet harvested from Pope Valley adds complex aromas and a balanced mid-palate. Rich, meaty cabernet with aromas of stewed plums, dark cherries, dried thyme, black olives, charred wood and smoked meat. Full-bodied with firm, chewy tannins. Dark and concentrated. Chewy finish.\r\nFood Pairing - Perfect with grilled\u00a0 sirloin steak\r\nJames Suckling 92 Points\r\nAbout Keenan\r\nThe history of Keenan Winery started over 40 years ago. Certain that mountain side vineyards in Napa Valley could produce world class wines, in 1974 Robert Keenan purchased 180 acres in the Spring Mountain District at an elevation of 1700 feet. Located on the eastern slope of the Mayacamas mountain range, Spring Mountain District gained recognition as an American Vineyard Appellation (ava) in 1993. The low vigor soils unique to the region were known to create a stressful environment for vine growth, setting up perfect conditions to encourage vineyards planted on the steep, rocky, mountainsides to produce wines of great concentration, structure, and pure varietal flavors.\r\nThe original acreage Robert acquired included the crumbling Peter Conradi Winery, founded in the late 19th Century and one of the first pioneering properties established on Spring Mountain. Peter Conradi had originally planted the vineyards to Zinfandel and Syrah, but they declined when the property was abandoned during Prohibition, and by the time Keenan arrived in 1974, none of the original vineyards were producing. Robert cleared the estate of tree stumps and rocks, extended the original vineyard acreage and replanted the property to Cabernet Sauvignon and Chardonnay. He built a new winery using the existing stonewalls from the old Conradi building, and celebrated Keenan Winery\u2019s first harvest there in 1977.\r\nNew Leadership & Technology For Better Quality Grapes\r\nThe history of Keenan Winery turned a new direction when Michael Keenan took over leadership of the estate in 1998. Shortly thereafter, he and the team made the decision to replant the vineyards to increase grape quality. In addition, we built a solar power system that went on-line in 2007 and now supplies all of the estate\u2019s energy needs, including the winery, administrative offices, visitor hospitality area, and the homes located on the property. The Napa Valley Vintners have recognized Keenan as a \u201cgreen\u201d winery, which we now proudly announce on our back labels: Solar Powered and Sustainably Farmed. |
| Price: | $ 54.99 |
| Price in original currency: | None |
Available from BASSER’S Fine Wine
| Address: |
6240 Coral Ridge Drive Coral Springs, FL 33076 United States |
|---|---|
| Telephone (regular): | 954-840-3122 |
First added to 1000 Corks on February 25, 2023.
