Swick Wines- The Hux Skin
| Vintage: | 2021 |
|---|---|
| Description: | 100% Huxelrebe High Pass Vineyard | Lower Long Tom Ava | Willamette Valley, Or Sustainable farming practices Huxelrebe [hooksal-reeba] is a crossing of Chasselas and Courtillier Musqué. This wine was destemmed and macerated on the skins for 30 days, plunged or foot-stomped twice daily. Umami is the predominant flavor h |
| Price: | $ 35.00 |
| Price in original currency: | None |
