Treana Red Blend
| Vintage: | 2021 |
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| Description: | Winemaker Notes\r\n\r\nThis vintage of the legendary Treana Red is a gorgeous blend of Cabernet Sauvignon and Syrah. On the nose, rich aromas of dark fruit, cassis and vanilla bean. On the palate, elevated flavors of raspberry and fresh cherry brighten the mid pallet while baking spices and pepper create a dynamic flavor profile unique to this blend. On the finish, warm vanilla and firm tannins balance this full-bodied wine.\r\nBlend: 75% Cabernet Sauvignon, 25% Syrah\r\n\r\nAbout Treana from Hope Family Wines\r\nThe same trinity of elements that inspired the Hope family to move to Paso Robles nearly four decades ago was also the inspiration for their iconic label: Treana. Inspired by the warm, nurturing sun, the cool breezes of the sea, and the rich nutrients of the soil, Treana wines capture the unique essence of California\u2019s Central Coast. By working closely with family farms, we source grapes that capture the truest varietal characteristics for our flagship brand. The care that goes into each bottle ensures an exceptional experience whether you choose to enjoy a bottle tonight or let it age for a special occasion.\r\nTreana Red is a quintessential Paso Robles red, blended from Cabernet Sauvignon and Syrah, perfect varietals for the unique climate of Paso Robles. Treana White showcases the flavors of the Rh\u00f4ne Valley with Viognier and Marsanne, varietals that impart old-world flavor on a contemporary and New World wine. The Treana label represents world-class wine made in a world-class wine region. The interplay of sun, soil, and sea is what makes the microclimates of California\u2019s Central Coast so unique, and Treana wines so remarkable.\r\nAbout Austin Hope\r\nIn 1978, a family of four arrived in Paso Robles to start a new life. At the time, fewer than a thousand acres of grapes had been planted in the region. Chuck Hope left his job in beverage distribution to become a farmer, settling his family, planting apples and grapes, and learning how to farm in Paso. In time, the Hope family became one of the area\u2019s top grape growers.\r\nAustin Hope grew up working alongside his father, inheriting his love and respect for the region. He led the family\u2019s move into winemaking in 1995, and further exploration of Paso began. In 2000, Austin created the Austin Hope label, making very small productions of Rh\u00f4ne varietals. These wines are produced from vines grown at the family\u2019s estate property, where soils and climate have similarities with Rh\u00f4ne Valley vineyards. They remain small yet extraordinary productions. Each bottling holds onto a unique intensity and softness, expressing a special side of Paso.\r\nPaso Robles is one of California\u2019s most pastoral domains. Its name roughly translates to \u201cPassageway of Oak,\u201d and indeed, majestic trees mark the landscape. Amongst the rolling hills and native habitat lie manicured vineyards where ideal soil exists for farming Paso Robles Cabernet Sauvignon. Dry, warm conditions are typical, yet evenings are chilled by a breeze from the Pacific coast just 18 miles to the west, allowing fruit to ripen into luxurious richness. At nearly 1,000 feet, soils are elevated sea beds where shell fossils are often found.\r\nThe Hope family has been farming in Paso Robles for more than 30 years. When they arrived in this barely-discovered region, they planted apples and grapes. Little did they know that the rolling, oak-studded terrain of Paso Robles would one day become a viticultural terroir of significance and one of the top winegrowing regions for quality red wine within the Central Coast. |
| Price: | $ 31.99 |
| Price in original currency: | None |
Available from BASSER’S Fine Wine
| Address: |
6240 Coral Ridge Drive Coral Springs, FL 33076 United States |
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| Telephone (regular): | 954-840-3122 |
First added to 1000 Corks on February 11, 2023.
