Breckenridge Distillery Bourbon Whiskey"> (732) 449-5525 Search Search Who We Are Social 90+ Wines Organics Food Market Email Offers Events Hi. Sign in Your Account Sign In Your Account Your Orders <img class="img-fluid" src="https://bottlenose.imgix.net/images/cart.png?auto=compress,format&w=38
| Vintage: | 2007 |
|---|---|
| Winery: | Breckenridge Distillery |
| Description: | In 2007, self-professed whisk(e)y nerd Brian Nolt founded Breckenridge distillery in Breckenridge, Colorado. Cashing out his life savings, kids' college fund, and eventually selling his house to cover monthly payroll and taxes, he and his dedicated team bootstrapped their way through the early years and managed to become a big sucess. Named Distillery of the Year Twice! 2013 and 2015 at the New York International Spirits Competition, Breckenridge has won countless awards across the globe. Nolt works hard using local ingredients and pays close attention to the details of distilling. He also credits much his success on the unique features of Breckenridge water which he uses for proofing and blending every bottle. The Breckenridge Bourbon has a deep honey-amber hue with warm, pronounced aromas of under-ripe banana and brown sugar, spicy notes of white pepper and toasted sesame. Light body with warm texture and long sweet oak, vanilla finish with a touch of bitterness to balance. Reminiscent of a slice of toasted rye bread with honey drizzled on it. The team at Breckenridge mashes, ferments and distills a lot of Bourbon in house. Their Blend of Straight Bourbon Whiskeys also consists of Barrels selected from Kentucky, Tennessee, and Indiana chosen for their unique qualities, heritage, and ability to marry in their blend, always made from a high-rye mash bill. |
| Price: | $ 49.99 |
| Price in original currency: | None |
Available from Bottle Shop of Spring Lake
| Address: |
1400 Third Ave Spring Lake, NJ 07762 United States |
|---|---|
| Telephone (regular): | 732-449-5525 |
| Fax: | 732-449-1708 |
First added to 1000 Corks on December 21, 2024.
