Paul Jaboulet Aine Crozes Hermitage Domaine de Thalabert (750ML)

Paul Jaboulet Aine Crozes Hermitage Domaine de Thalabert (750ML)

From Crozes-Hermitage

Vintage: 2016
Description: 94 Jd / 93 Wa / 93 Vm / 92-93 JS / 91 Ws. The 2016 Crozes Hermitage Domaine De Thalabert offers a rocking (and classic) bouquet of ripe black fruits intermixed with notions new saddle leather, pepper, garrigue, and hints of bacon fat. This ripe, medium to full-bodied, silky wine has remarkable purity, is already complex, and finishes with serious length. Drink it over the coming 10-15 years. Jeb Dunnuck. The classically styled 2016 Crozes Hermitage Domaine de Thalabert boasts savory scents of black olive and leather. Medium to full-bodied, it's plummy and rich, creamy and ripe but savory and earthy, not jammy at all, with a lingering, velvety-textured finish. It drinks well now, but it should continue to evolve and drink well through 2035. - Joe Czerwinski, Wine Advocate. Deep vivid ruby. Vibrant, highly perfumed black and blue fruit, floral and incense aromas pick up exotic spice and mineral flourishes with aeration. Pure, focused and energetic in the mouth, offering appealingly sweet boysenberry, cassis and violet pastille flavors that show no rough edges. Deepens steadily on the very long, lively finish, which features resonating florality and well-knit tannins.-Josh Raynolds, Vinous Media. This shows pretty dark fruit along with cloves, dark berries and hints of black pepper. Medium to full body and a juicy finish.-James Suckling. A ripe, fresh style, featuring a silky mix of raspberry and blackberry fruit laced with anise and black tea notes. Light chalky minerality lets the finish linger. Drink now through 2023. 500 cases imported.-James Molesworth, Wine Spectator.
Price: $ 41.89
Price in original currency: None

Available from Grand Vin Wine Merchants

Address: 1003 4th Avenue East
Olympia, WA  98506
United States
Telephone (regular): 360-350-4896
Get driving directions to Grand Vin Wine Merchants

First added to 1000 Corks on September 1, 2018.