Tagine Spice Blend (2.4 oz)
Tagine Spice Blend from Napa Valley, California
| Winery: | Whole Spice |
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| Description: | Ingredients: Paprika, Black Pepper, Ginger and Turmeric. Lamb Shanks Tagine. Yield: 4. Ingredients:. 2 tablespoons olive oil. 2 small onions, chopped fine. 4 cloves of garlic. 1 fresh Roma Tomato, chopped. 8 lamb shanks. 1 teaspoon tomato paste. ¼ teaspoon black pepper, ground. ½ teaspoon salt. ½ teaspoon paprika. ½ teaspoon tagine spice. ¼ teaspoon turmeric, ground. 2 tablespoons fresh cilantro leaves, chopped fine. 1 tablespoon fresh parsley leaves, chopped fine. ¼ cup water. First, season lamb on both sides with salt, pepper, and tagine spice. Heat the 2 tablespoons of oil in large cast iron or heavy bottom pot over medium heat. Add the lamb and sear for 2 to 3 minutes on each side and place aside. Stir in the onions and sauté for 10 minutes or until brown. Add garlic and sauté for 2 more minutes. Add chopped tomatoes and cook for 3 minutes until tomatoes are soft. Add tomato paste and mix in. Add spices: black pepper, salt, paprika, tagine spice, and turmeric; mix all ingredients well. Place lamb back in the pot and sprinkle over fresh cilantro and parsley. Lastly, add water. Reduce the heat to low; cover and simmer. Cook until the meat is very tender, about 2 hours (stirring frequently to prevent burning). After one hour of cooking adjust seasoning to taste (usually needs a bit salt and pepper). Serve with flat bread or over rice. |
| Price: | $ 5.47 |
| Price in original currency: | None |
Previously available from Artisan Wine Depot Los Gatos
| Address: |
16212 Los Gatos Blvd. Los Gatos, CA 95032 United States |
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| Telephone (regular): | 408-827-4127 |
| Fax: | 408-827-4686 |
First added to 1000 Corks on July 31, 2016.
This product was inactivated September 21, 2020.
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