|Description:||This wine, made from Sauvignon Blanc (80%) and Sémillon (20%) offers rich flavors of grapefruit and apricot. This fresh and elegant Bordeaux Blanc pairs perfectly with apéritif,seafood, fish and poultry. Best served at 50°F. Recipe Salmon Fusilli Pairs with Salmon and Trout, Whit e Bordeaux, Sauvignon Blanc and Sémillon 2 salmon filets, approximately 10-12 ounces each ¼ cup plus 1 tablespoon extra virgin olive oil 1 pound dried fusilli pasta 2 cloves garlic, peeled and slivered Salt and pepper to taste ¼ cup parmesan cheese, grated Cook fusilli to al dente according to manufacturer's directions. Drain well.Preheat oven to 400 degrees F. Brush a small amount of olive oil on the center of broiler pan, and place salmon filets on oiled area, skin side down. Brush 1 tablespoon olive oil on top of salmon filets, sprinkle with salt and pepper and slivered garlic. Place in oven for 6-8 minutes, until salmon becomes opaque. Remove salmon filets to cutting board. Separate and discard skin, and shred salmon using a fork. In a large bowl, mix pasta, ¼ cup extra virgin olive oil, shredded salmon, salt and pepper to taste, and grated parmesan. Gently Toss using two wooden spoons, and divide onto four dinner plates. Serves four. Producer At Barton & Guestier, Character, Knowledge and Art of Living are the core-values that guide our teams and build strong partnerships.|
|Price in original currency:||None|
Available from Laurenti Wines - ShopRite Liquors
3161 Quakerbridge Road
Mercerville, NJ 08619
First added to 1000 Corks on October 15, 2015.