Artenom Seleccion 1146 Anejo 41.3% 375ml Nom 1146 | Additive Free
| Description: | Provenance At Tequilea in the eponymous town of Tequila, Jalisco, home to a range of celebrated tequilas, Master Distiller Enrique Fonseca distills agave predominantly grown in and around his highland hometown of Atotonilco el Alto. For this aejo expression, Enrique ages select tequilas initially in used Cabernet Franc wine barrels from the Loire Valley of France for a minimum of 14 months. The tequila is then extracted from the French oak and laid into toasted American white oak previously used to age either Canadian whiskey or Tennessee rye whiskey, for a minimum of 14 additional months, for a truly masterful balance of oak and agave flavors. Tasting Notes Color: rich amber Nose: butterscotch, citrus, baking spices, vanilla Palate: toffee, walnut candy, custard, orange zest, dark chocolate Data Master Distiller: Enrique Fonseca Nom: 1146 Altitude: 5,541' / 1,689 m Proof: 82.6 Abv: 41.3% Brix: 26 - 27 from Tequilana Weber Agave grown at 4,600 in municipio of Atotonlico el Alto, Jalisco Process Halved & quartered (cogollo-removed) agave steam-roasted without pressure in steel oven 30hr roast including 6hr pre-roast to melt-off bitters and 6hr cool-down Juice extraction with proprietary screw press method Fermented in stainless steel vats using Mendoza wine yeast strains Double-distilled in copper-pot stills to approx. 53% Abv and reduced with reverse-osmosis demineralized water 60% 2-year Loire Valley French Oak blended with 40% 3-year Loire Valley French Oak, then moved to age one additional year in American White Oak formerly used for Bourbon Whiskey, bottled at 41.3% Abv |
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| Price: | $ 59.99 |
| Price in original currency: | None |
Available from Hi-Time Wine Cellars
| Address: |
250 Ogle Street Costa Mesa, CA 92627 United States |
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| Telephone (toll-free): | 800-331-3005 |
| Telephone (regular): | 949-650-8463 |
| Fax: | 949-631-6863 |
First added to 1000 Corks on August 26, 2023.
