Penfolds Bin 28 Shiraz
| Vintage: | 2018 |
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| Description: | Winemaker Notes\r\n\r\n\r\n#41 Wine Spectator Top 100 of 2020\r\nDeep dark cherry-red. On the nose, initially there are plummy fruits meshed with sweet spices (predominantly cinnamon), and almond. And then a pause to imbibe the aromatic atmospherics of a patisserie: cr\u00e8me anglaise, cannoli with vanilla custard and classic bourbon vanilla at that. A croquembouche\u2019s (profiterole) hazelnut brittle. Grated chocolate \u2013 both white and dark. Fresh, awakening. A medium-bodied palate. Raspberry\/chocolate flavors with a sprinkling of spice and cola. The tannins are integrated and embedded \u2013 supportive, not standing apart. As for the oak, no obtrusive flavors to speak of, yet all the benefits of a calm maturation is seasoned hogsheads. The acidity is in tune with the wine\u2019s weight and structure. Rest in bottle for a year or two. Needs time.\r\nJames Suckling 95 Points \r\nRobert Parker 93 Points \r\nWine Spectator 93 Points\r\nAbout Penfolds Winery\r\nAfter the success of early sherries and fortified wines, founders Dr Christopher and Mary Penfold planted their vine cuttings they had carried on their voyage over to Australia. In 1844 the fledging vineyard was officially established as the Penfolds wine company at Magill Estate.\r\nAs the company grew, so too did Dr Penfold\u2019s medical reputation, leaving much of the running of the winery to Mary Penfold. Early forays into Clarets and Rieslings proved increasingly popular, and on Christopher\u2019s death in 1870, Mary assumed total responsibility for the winery. Mary\u2019s reign at the helm of Penfolds saw years of determination and endeavour.\r\nBy the time Mary Penfold retired in\u00a01884\u00a0(ceding management to her daughter, Georgina) Penfolds was producing 1\/3 of all South Australia\u2019s wine. She\u2019d set an agenda that continues today, experimenting with new methods in wine production. By Mary\u2019s death in 1896, the Penfolds legacy was well on its way to fruition. By 1907, Penfolds had become South Australia\u2019s largest winery.\r\nIn 1948, history was made again as Max Schubert became the company\u2019s first Chief Winemaker. A loyal company man and true innovator, Schubert would propel Penfolds onto the global stage with his experimentation of long-lasting wines \u2013 the creation of Penfolds Grange in the 1950s.\r\nIn 1959 (while Schubert was perfecting his Grange experiment in secret), the tradition of \u2018bin wines\u2019 began. The first, a Shiraz wine with the grapes of the company\u2019s own Barossa Valley vineyards was simply named after the storage area of the cellars where it is aged. And so Kalimna Bin 28 becomes the first official Penfolds Bin number wine.\r\nDespite great success, Penfolds never rests on its laurels. In 2012\u00a0Penfolds released its most innovative project to date \u2013 12 handcrafted ampoules of the rare 2004 Kalimna Block Cabernet Sauvignon.\r\nTwo years later, Penfolds celebrated the 170th anniversary \u2013 having just picked up a perfect score of\u00a0100\u00a0for the 2008 Grange in two of the world\u2019s most influential wine magazines. |
| Price: | $ 29.99 |
| Price in original currency: | None |
Available from BASSER’S Fine Wine
| Address: |
6240 Coral Ridge Drive Coral Springs, FL 33076 United States |
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| Telephone (regular): | 954-840-3122 |
First added to 1000 Corks on February 17, 2021.
