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Food pairing Best served at 59 to 61 F° temperature and enjoy with red meat, pasta dishes or mature cheeses. Producer When in the mid 1880s Pascual Toso set out towards Argentina from its home town, Canale D'Alba, in Piamonte, Italy, he could not have imagined that he would become the founder of a winery, which is today one of the oldest and most prestigious wineries in Argentina. When he arrived in Argentina, he settled in Mendoza. As he had been closely involved in the development of his family wine business in Piedmont, he promptly saw the promising future for winemaking in the region and decided to use his expertise. Thus, in 1890, Pascual Toso established his first winery in San Jose, Guaymallen. At the beginning of the 20th century, he decided to expand his business and acquired vineyards in Maipu. At his estate "Las Barrancas", he built another winery, "Las Barrancas" (small Canyon) which is dedicated to producing and growing the finest grapes. In 2001, the Bodega hired as winemaker consultant to Mr. Paul Hobbs for a new high quality wine project. He has been working head to head with our chief winemaker, Rolando Luppino, on the development of premium and super-premium wines. Today, Pascual Toso still makes wines of high quality under the most exigent procedures and rules. The Trophy for Best Argentine Producer awarded by the Iwsc (London) in 2007 reflects this commitment to quality. Today, the brand benefits of a real success in the national market but also worldwide. The Bodega has gained 12 years of experience in exporting to international markets and the wines are available in more than 30 markets such as United Kingdom, Usa, Japan, Europe, Russia, Korea, Canada and Latin America. The most important is our passion for the wines and the quality we try to achieve. Since 1890, Bodegas y Vinedos Pascual Toso has become one of the most exciting and promising Argentine wineries and remains faithful to its principles: Tradition, Authenticity, Innovation. |
