Eisele Altagracia Cabernet

Vintage: 2019
Description: certified Organic by CCOF\r\nBiodynamic by Demeter\r\nTASTING NOTES\r\nThe magnificent 2019 vintage was born under the best possible conditions, with an abundance of welltimed rain and sunshine with no excess. Intense and sophisticated, the wine unveils with deep aromas of blue fruits, Bigarreau cherries and violets followed by subtle notes of rosemary and pencil lead. The mouthfeel is silky smooth, with incredible definition and finesse. Perfectly ripe and tight-knit tannins support the youthful energy of the fruit, layered with wild blueberry coulis. The very long finish lingers with mineral notes of graphite and volcanic soil, laced with aromas of Madagascar vanilla, cinnamon and wilted roses. The 2019 is beautiful, evocative and complex. Still, so much has yet to be revealed with bottle age. This is the quintessence of the Eisele Vineyard terroir.\r\nWINEGROWING INFORMATION\r\nThe 2019 vintage had an ideal start with abundant winter rains that contributed to good mineralization in the soils. Low temperatures in February led to the latest bud break and bloom since 2012. A cool and rainy Spring put our vignerons in perfect conditions to perform their craft as the plants grew slowly, leading to plush and perfectly manicured canopies. As the season progressed, mild climatic demand combined with a late onset of moderate water stress encouraged good polyphenol development. A warm and dry summer favored a rapid veraison, an even ripening of the clusters and a natural concentration of flavors. All the elements of a historic vintage were aligned. The autumnal equinox (September 23rd) marked the beginning of the Cabernet Sauvignon harvest within the heart of the alluvial fan while the hillside fruit came in last on October 3rd. There was barely any sorting necessary in the cellar. The perfect ripeness of the skins resulted in a high level of polymeric anthocyanin and moderate tannin levels, leading to very silky and expressive young wines. This 2019 vintage was aged for 19 months in a combination of French oak barrels (93%) and Austrian oak foudres (7%), amounting to 100% new oak.\r\nThe Eisele Vineyard grapes are certified \u2018Organic\u2019 by Ccof and \u2018Biodynamic\u2019 by Demeter.\r\nRobert Parker 95 Points\r\nAbout Eisele Vineyard\r\nAt Eisele Vineyard winemaking takes a back seat to terroir, and respect for the fruit is essential. There is no signature, no dogma or style of wine we are trying to achieve. We believe in the utmost attention to detail at every stage of winemaking, applying intellectual rigor, curiosity, and a willingness to challenge ourselves at each step.\r\nIn the vineyard, we do everything within our power to produce the finest fruit each growing season. In the cellar,\r\n\r\n\r\nour winemaking is precise and stripped of pretension, our approach purposeful, uncompromising, natural, and honest. We respect what each vintage gives us, and the authenticity of the story that each growing season tells.\r\nWines from the Eisele Vineyard consistently carry the stamp of depth and balance that has characterized wines from this place since 1971. They will speak with purity and intention, in the clear voice of their singular terroir.\r\nTo produce the estate's flagship wine, three quarters of the 38-acre Eisele Vineyard \u200bis dedicated to Cabernet Sauvignon and its companion varieties, Cabernet Franc and Petit Verdot. The resulting wine is an intense expression of the Eisele Vineyard terroir, exhibiting characteristic flavors of cassis, blackberry, cedar and chocolate, with a lingering mineral finish. Cabernets from the Eisele Vineyard are highly regarded for their complexity, concentration, weight without heaviness, silky texture and ability to age for decades.
Price: $ 139.99
Price in original currency: None

Available from BASSER’S Fine Wine

Address: 6240 Coral Ridge Drive
Coral Springs, FL  33076
United States
Telephone (regular): 954-840-3122
Get driving directions to BASSER’S Fine Wine

First added to 1000 Corks on July 28, 2023.