Chateau Pavie St. Emilion
From Bordeaux
Vintage: | 2010 |
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Winery: | Chateau Pavie |
Description: | 100 Points | Rp âWhat fun, excitement and joy it will be to compare the four perfect wines Perse has made in 2005, 2009, 2010 and, of course, the 2000, in 25 or so years. This wine is truly profound Bordeaux. Everything is in place â" remarkable concentration and a beautiful nose of cedar and ripe blackcurrant and blackberry with some kirsch and spice box in the background. Lavishly rich, with slightly more structure and delineation than the more Rabelaisian 2009, this wine does show some serious tannins in the finish, and comes across as incredibly youthful. Of course, it's five years old, but it tastes more like a just-bottled barrel sample than a 2010. In any event, this wine is set for a long, long life and should be forgotten for at least another decade. Consume it over the following 75 or more years.â - Robert Parker's Wine Advocate (8/2015) 100 Points | Rp âDeep garnet in color, the 2010 Pavie delivers tantalizing suggestions of candied violets, star anise and tapenade over a core of prunes, blueberry compote, Morello cherries and fruitcake with touches of underbrush and bouquet garni. Full-bodied, rich and exotically opulent, the palate has a rock-solid texture of velvety tannins and bold freshness supporting the generous palate of black and blue berry preserves, finishing long and fragrant. Drink 2020 - 2060.â - Robert Parker's Wine Advocate (3/2020) 100 Points | Jd âThe 2010 Chateau Pavie is straight-up magical, and while it matches the 2000, 2005, 2009, and 2015, it has a style all its own. (It's probably most similar to the 2005, yet even more tannic and backward.) Checking in as blend of 70% Merlot, 20% Cabernet Franc, and the rest Cabernet Sauvignon from tiny yields of 26 hectoliters per hectare, it's still ruby/plum-colored and has a powerful, inward bouquet of blackcurrants, smoked earth, graphite, chocolate, and white truffle. Deep, powerful, and massive on the palate, yet also incredibly delineated and focused, it's shed just a touch of the baby fat it had in its youth and still needs another 4-5 years to hit prime time. Given its depth of fruit, flawless balance, and both purity and freshness, it's going to be a 75- to 100-year wine.â - Jeb Dunnuck (11/2019) 100 Points | Wi âOpaque garnet-black in color, the 2010 wows as it erupts from the glass with explosive notes of plum preserves, baked cherries, and creme de cassis leading to hints of sandalwood, tree bark, menthol, and Chinese five spice. The full-bodied palate is laden with black fruit preserves and exotic spices supported by ripe, rounded tannins and amazing tension, with lingering anise and mineral notes on the incredibly long finish. It is delicious now, but will be better with 5-7 more years in bottle.â - Lisa Perrotti-Brown Mw, The Wine Independent (12/2023) |
Price: | $ 515.00 |
Price in original currency: | None |
Available from Porthos
Address: |
4326 Redwood Hwy #300 San Rafael, CA 94903 United States |
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Telephone (toll-free): | 866-767-8467 |
Telephone (regular): | 415-454-2115 |
Fax: | 415-454-1548 |
First added to 1000 Corks on March 13, 2023.