Clerc Milon (750ML)
From Pauillac
| Vintage: | 2019 |
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| Description: | 96 JS / 96 Fs / 95 Wa / 95 De / 95 Ja / 95 Wi / 95 Wci / 94 Vm / 94 We / 93 Jd / 93 Ws / 17+ Jr. Aromas of crushed stone, blackcurrants and blackberries. Full-bodied with extremely well-crafted tannins that are chewy and layered, yet polished and fantastic. Love the finish. 72% cabernet sauvignon, 25% petit verdot, 22% merlot and 4% cabernet franc. Drink after 2026. - James Suckling. Dark ruby garnet, violet reflections, wider edge brightening. Fishy cassis, a hint of heart cherries and licorice, fine nuances of precious wood, delicate nougat, fine herbal spices. Substantial, good complexity, sweet berry fruit, pleasant freshness, ripe, supporting tannins, mineral and elegant at the same time, very good length, has reliable ripening potential, makes full use of its terroir class.-Peter Moser, Falstaff. The 2019 Clerc Milon is a real success. At more than 70%, this blend contains one of the highest proportions of Cabernet Sauvignon in the property's recent history, and the result is a wine of real nobility. Offering up aromas of violets, wild berries, licorice, loamy soil and cigar wrapper, it's full-bodied, layered and multidimensional, with notable depth at the core, lively acids and ripe, powdery tannins that assert themselves on the finish. From clay-limestone soils rather than the sandy gravels that characterize d'Armailhac, this is by some margin the more structured and serious of Mouton-Rothschild's two Pauillac stablemates. - William Kelley, Wine Advocate. Great Cabernet nose, generous and quite expressive filled with blackcurrants and black plums. Rich and densely concentrated but with a cooling freshness from the limestone. Profound on the palate, this makes a real impact and impression with layers of flavour that are nicely framed and direct. Soft yet muscular with a fresh, menthol, liquorice and softly sweet ending that really leaves a delightful lasting note. Just a brilliantly concentrated glass of wine with power and sophistication. Persistent ending, will age very well. I love the texture and overall feel of this. A blend of 72% Cabernet Sauvignon, 22% Merlot, 4% Cabernet Franc and 2% Petit Verdot. Drinking window: 2027 - 2044 - Georgina Hindle, Decanter. Beautifully judged extraction of fruit, and a tender quality to the tannins. A touch of gunsmoke on the finish, with a tightrope walk of acidity and concentrated blackcurrant and black cherry fruit. This is confident, precise, not overly generous, but gives the most lovely Pauillac kick. 65% new oak. The last full vintage of Jean-Emmanuel Danjoy at Clerc Milon before he headed over to Mouton Rothschild (with the 2020 working across both Clerc Milon and Mouton). Harvest September 19 to October 9. - Jane Anson, Inside Bordeaux. The 2019 Clerc Milon is made from 72% Cabernet Sauvignon, 22% Merlot, 4% Cabernet Franc, and 2% Petit Verdot. Deep garnet-purple colored, it bursts with black cherry pie, wild blueberries, and cassis with hints of cinnamon stick, cracked pepper, and tilled soil. Medium-bodied, it is very elegant and fresh with firm, fine-grained tannins and lovely freshness supporting the tightly wound fruit, finishing long and perfumed. - Lisa Perrotti-Brown, Wine Independent The large percentage of Cabernet Sauvignon, 72%, (The highest percentage since 1986) seems to have added a lot of complexity here, as it was so ripe. Now, you find a complex array of flowers, spice, tobacco leaf, blackberries, and currants in the nose. Fresh, crisp, soft, sweet, and vibrant on the palate, the wine offers length, purity, freshness, and a finish loaded with sweet red fruits, a touch of peppery spice, and just a hint of savory, leafy herbs on the backend. This is in contention as the best vintage of Clerc Milon ever produced. Drink from 2027-2047.-Jeff Leve, Wine Cellar Insider |
| Price: | $ 105.00 |
| Price in original currency: | None |
Available from Grand Vin Wine Merchants
| Address: |
1003 4th Avenue East Olympia, WA 98506 United States |
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| Telephone (regular): | 360-350-4896 |
First added to 1000 Corks on June 14, 2020.
