Pedro Parra "HUB" 100% Cinsault - Chile
| Vintage: | 2019 |
|---|---|
| Description: | Wine Advocate 94 Points - "The 2019 Hub was named after jazz trumpet player Freddie Hubbard because the wine comes from a higher and rockier place in the village of Guarilihue and Parra considers Hubbard the most audacious of the trumpet players. The dry-farmed vines were planted 40 years ago in the higher part of Guarilihue on rocky granite soils with lots of silt and quartz and less sand. It fermented in concrete tanks with 60% full clusters and indigenous yeasts, then the wine matured in concrete vat. This time I felt the wine was more fruit-driven and in a way not as complex or deep as some of the others. The palate is light and ethereal but has lots of energy and elegance from sandy soils; there's more minerality than complexity here. 1,920 bottles were filled in February 2020.". We thoroughly enjoyed tasting the wines from Pedro Parra y Familia. The passion put into these wines is as evident and convincing as the terroir of Itata and the amazing flavors and scents found within (the nose and tongue do not lie!). These are some of the best we've tasted from Chile in some time. If you are unfamiliar with Chilean viticulture these will be a splendid introduction; if you remember when Chilean wines first splashed onto the market decades ago, these bottles will showcase not only how far their acumen has progressed but also how much potential and world class quality can come out of their soil and into our glasses-- these are the real deal!. "Pedro Parra y Familia was born in my head many years ago, but it was only after 15 years as a consultant, traveling and working all around, I felt mature enough to begin. The main idea was always the same: make pure terroir wines from Granite soils. Make wines I like to drink, and be free to select and create from several terroirs. But more important, the idea is to start something that I can share with my family, my wife Camila, and my kids Diego, Felipe and Colomba." - Pedro Parra. "After 18 years of terroir work all around the World, I felt mature enough to create my own wines, from what I consider the most incredible Chilean Terroir, Itata." - Pedro Parra. I had the chance to work and dig in Barolo, Burgundy, Montalcino, Oregon, Sicily, Rioja, and worked with the best people." - Pedro Parra. "Freddie Hubbard was the most intense and sharp Jazz trumpet player of all times. His great tune Re Clay was one of my all-time hits when I was a Saxophone player. So, this wine is the more sharp and electric wine I made, coming from a very high elevation vineyard in Guarilihue. The soil is pure Quartz and Iron, extremely shallow bringing mineral reduction to the flavors that I love." - Pedro Parra. Fermentation and aging are both made in non-epoxy concrete tank. For the first year, only 572 bottles were produced. The label is based on a Piano from the great Vinyl Hub Tones, from Hubbard (Blue Note Records) and every layer shows 10 cm of soil/rock, So This Wine comes from a 10 cm shallow very stony red sandy quartzic granite, with dry-farmed 78 years old Cinsault. |
| Price: | $ 36.98 |
| Price in original currency: | None |
Available from Hi-Time Wine Cellars
| Address: |
250 Ogle Street Costa Mesa, CA 92627 United States |
|---|---|
| Telephone (toll-free): | 800-331-3005 |
| Telephone (regular): | 949-650-8463 |
| Fax: | 949-631-6863 |
First added to 1000 Corks on June 18, 2024.
