Drouhin Vaudon Chablis Les Clos
| Vintage: | 2020 |
|---|---|
| Description: | John Gilman 95 Points - "Vronique Drouhin noted that the family tried something different with their 2020 Les Clos, as half of this wine was barrel-fermented in old casks and the other half in cement egg this year. The resulting wine is fascinating, as the portion fermented and raised in egg has given the blend a different textural character that I find very attractive. The bouquet is still classic Les Clos, wafting from the glass in a mix of apple, pear, oyster shell, limestone minerality, beeswax and a floral topnote redolent of honeysuckle. On the palate the wine is pure, full-bodied and rock solid at the core, with a classic girdle of acidity, lovely focus and grip and an extremely long, snappy and youthful finish. It almost seems as there is a more tactile sensation to the backend minerality here from the partial elevage in cement eggs. A superb wine. (Drink between 2026 - 2055)." |
| Price: | $ 104.99 |
| Price in original currency: | None |
Available from Hi-Time Wine Cellars
| Address: |
250 Ogle Street Costa Mesa, CA 92627 United States |
|---|---|
| Telephone (toll-free): | 800-331-3005 |
| Telephone (regular): | 949-650-8463 |
| Fax: | 949-631-6863 |
First added to 1000 Corks on December 4, 2022.
