Penfolds "Grange" Shiraz South Australia (Pre-Arrival)
Shiraz/Syrah from Barossa Valley
| Vintage: | 2006 |
|---|---|
| Description: | 98 points Robert Parker's Wine Advocate. Made from fruit coming predominantly from the Barossa Valley this year (97%) and containing 2% Cabernet Sauvignon, the 2006 Grange has been added to my list of favorite recent vintages. Deep garnet-purple colored, it's still a little youthfully mute, offering notes of warm cherries, black currants, anise, coffee and toast with underlying hints of soy, yeast extract, black olives and Indian spices. Tight-knit and solidly structured on the medium to full-bodied palate, the concentrated fruit is densely coiled around the firm grainy tannins and very crisp acidity at this stage, but promises something very special in the years to come. It finishes very long, complex and layered with the cedar poking through the fruit purity. Patience is required for this vintage; it should begin opening out around 2016 and drink to 2030+. (lpb) 98+ (12/2011) 98 points Wine Spectator. Beautifully aromatic, with scents of blueberry, plum, cherry, coffee and toasted walnut rising from the glass with intensity. After a hit of tannins the rich, focused fruit flavors take over, showing glints of pepper, mint and cocoa and lingering effortlessly. Best from 2016 through 2030. (Web-2012) 96 points Jeb Dunnuck. Containing 98% Shiraz and 2% Cabernet Sauvignon, aged in 100% new American oak hogsheads for 18 months, the 2006 Penfolds Grange is tightly wound and dense, possessing a core of smoky black fruits, lots of oak, espresso roast, dried spice, and mineral characteristics on both the nose and palate. Powerful, rich, and beautifully balanced on the palate, with a serious, concentrated, medium to full bodied feel, crisp acids, and a very long, tannic and structured finish, this age-worthy beauty needs a solid 5-8 years in the cellar to fully integrate its components, and should have a very long drink window. 96+ (6/2011) 94 points Vinous. Deep ruby. Highly aromatic nose offers black raspberry, cherry pit, potpourri and minerals. Dense, lush and sweet but very energetic, offering spicy red and dark berry, dark chocolate, rose pastille and licorice flavors complemented by spicy, sweet oak. Shows bitter chocolate and cherry-cola nuances on the extremely persistent, spice-accented finish. This should be approachable on the young side. (jr) (9/2011) 94 points Wine Enthusiast. Not quite the massive monster that is the 2004 Grange, the 2006 is still no shrinking violet. It's full bodied, muscular and extracted, and while the flavors veer toward espresso and dark chocolate, there's also a ribbon of raspberry fruit running through the wine from start to long, dusty finish. (jc) (11/2011) 93 points James Suckling. A balanced and intense red, with sliced meat, blackberries and spices. Full body, with silky and refine tannins and hints of new wood. Sweet tobacco and plums. A little shy now. Give it three to four years. (11/2011) Jancis Robinson. A rather appetising note of austerity (surely Cabernet?) on the nose. Very impressive but very youthful. Not sweet but lovely balance and light dustiness. Great energy. But perhaps an atypical Grange? More austere than usual. 18/20 points. Drink 2024-2044. (jr) (6/2015). |
| Price: | $ 549.99 |
| Price in original currency: | None |
Previously available from K&L Wine Merchants
| Address: |
3005 El Camino Real Redwood City, CA 94061 United States |
|---|---|
| Telephone (toll-free): | 877-559-4637 |
| Telephone (regular): | 650-364-8544 |
| Fax: | 650-364-4687 |
First added to 1000 Corks on August 25, 2020.
This product was inactivated December 22, 2020.
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