Whistlepig Boss Hog Vi Samurai Scientist 60% Vermont Straight Rye Whiskey Finished In Umeshu Barrels
| Description: | History, The Boss Hog Edition is the first American Whiskey finished using Japanese Umeshu, the result of a true collaboration between WhistlePig and Kitaya brewery on Japans Kyushu island. This well aged Straight Rye Whiskey was created using koji fermentation. Each bottle is adorned with The Samurai Scientist Jokichi Takamine who pioneered koji fermentation in the American whisky industry over a century ago. Nose: Intensely aromatic, with cinnamon, maple, and toasted marshmallow that develops with time in the glass. Palate: Tobacco, ginger, baking spices, and savory umami creating a remarkably rich, nuanced and elegant profile lending to soft, sweet notes that further color the mosaic of flavor. Finish: Incredibly long, with oak spice, char, and just a touch of smoke lingers as the finish fades. |
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| Price: | $ 1199.99 |
| Price in original currency: | None |
Available from Hi-Time Wine Cellars
| Address: |
250 Ogle Street Costa Mesa, CA 92627 United States |
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| Telephone (toll-free): | 800-331-3005 |
| Telephone (regular): | 949-650-8463 |
| Fax: | 949-631-6863 |
First added to 1000 Corks on August 17, 2024.
