La Jicarita Destilado Con Pechuga Mezcal
| Description: | To make a Mezcal con Pechuga, a raw turkey is traditionally suspended over the copper alembic still during the second distillation. This unique process cooks the turkey, and as the vapors of the distill pass through the protein an undeniable richness is added to this "elixir of the gods". Local Oaxacans enjoyed this un |
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| Price: | $ 69.50 |
| Price in original currency: | None |
Available from Bitters+Bottles
| Address: |
240 Grand Ave South San Francisco, CA 94080 United States |
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| Telephone (regular): | 650-741-6430 |
First added to 1000 Corks on September 16, 2019.
