Chereau Carre Orgueil Brut Rose

Description: This sparkling wine is made entirely in-house using the méthode traditionelle. The cabernet grapes are hand harvested and directly pressed, with a short maceration. After alcoholic fermentation in underground cement tanks, the wine undergoes a secondary fermentation in bottle and is aged on the lees for fourteen months. The dosage of 7g/L (Brut) was chosen to accent the freshness and aromatics and was done with grape must from estate fruit. Dosage: 7g/l. Soil: Decomposed Granite. Fermented in underground concrete tanks. Fourteen months on the lees in bottle before disgorgement. Méthode traditionnelle. Vegan
Price: $ 23.99
Price in original currency: None

Available from Wine Library

Address: 586 Morris Avenue
Springfield, NJ  07081
United States
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First added to 1000 Corks on July 9, 2024.