Manuel Olivier Meursault
Vintage: | 2020 |
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Description: | Tasting Notes\r\nThe typical nose of its appellation: floral, toasted, enriched with the fruitiness of Chardonnay. The attack is frank, the mouth round, elegant, with a mineral finish.\r\nFood pairings:\u00a0poultry in white sauce, roast monkfish\r\n\r\n\r\n\r\nWinemaking\r\n\r\n\r\n\r\n\r\n\r\n\r\nFermentation:\u00a0100% in oak barrels, 30% of which are new.\u00a0Daily stirring, thermoregulation at 18 and 19\u00b0C.\r\nAgeing:\u00a018 months in oak barrels, weekly stirring.\u00a0Barrels of 36 months of drying whose wood comes from forests of the center of France (selection of fine grains).\u00a0Light, slow and long toasts deep in the wood.\r\nAbout Manuel Olivier\r\nComing\u00a0from a family of four generations of farmers, workers of the land, Manuel, from childhood, shows a particular interest and predisposition for wine.\u00a0He works on the farm of his parents, producers of small red fruits and Cassis de Bourgogne, but his ambitions and desires are different.\u00a0Barely 20 years old, he carried out his first vinifications.\u00a0Five years later, he made his dream come true and settled as a winegrower in the small hamlet where he grew up.\r\n\r\nBeginning\u00a0simply with a few hectares of vines in the Hautes C\u00f4tes de Nuits, he built and developed the estate.\u00a0Out of attachment to its roots, the family estate continues to produce small red fruits and organizes a free-picking each summer. eager to discover new terroirs and take up new challenges, the estate acquired vines, this time on the C\u00f4te de Nuits and the C\u00f4te de Beaune.\r\n\r\nOver the years, the estate has grown and the range of wines has become complete, displaying Regional, Cr\u00e9mants, Villages, Premiers Crus and Grands Crus appellations. |
Price: | $ 99.99 |
Price in original currency: | None |
Available from BASSER’S Fine Wine
Address: |
6240 Coral Ridge Drive Coral Springs, FL 33076 United States |
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Telephone (regular): | 954-840-3122 |
First added to 1000 Corks on May 25, 2023.