Lest Coast Cellars White Pinot Noir
| Description: | Clones: Pommard, Wädenswil & Dijon. 115, 667, 777. Fermentation: 100% Stainless Steel. Alcohol: 14.1%. Aging: Sur lie aged, 4 months. Harvest Date: Sept. 9-26, 2016. Brix at Harvest: 24.0 (averaged). Finished Ta: 5.70 g/L. Finished pH: 3.52. Winemakers Tasting Notes: Left Coasts. pale gold, straw grass hued, White Pinot Noir is. enticingly fruit forward with distinct poached. pear, stone fruit and pineapple aromas. Its midpalate. is broad and well-rounded. Flavors of. honey dew melon, peaches, apricot and orange. zest merge beautifully toward a wet stone/. mineral finish. Food Pairing: The ideal Northwest Summer. wine. Perfect with our Pacific Northwest. bounty of grilled Sockeye Salmon, Oysters. harvested from area coves and bays, locally. raised Asparagus, and a cornucopia of Stone. Fruits. Lovely as is, with a simple snack of. Rainier Cherries and some fresh Goat Cheese. What began in 2011 as a tiny, experimental wine has quickly blossomed into one of Left. Coast Cellars most unique wines. Crushed at extremely cold temperatures to insure no. coloration from the skins, the pure Pinot Noir juice is then fermented in stainless steel and. aged on the lees for 5 months. The result is a wine that bears hallmark Pinot Noir aromas of. cherries and spice, with counterpoint white wine flavors of pear, honeysuckle and peach. Region Description. Stretches from Portland in the north to Eugene in the south. A majority of the Willamette Valley vineyards lie on the foothills of the Coast Range that forms the western edge of the valley. |
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| Price: | $ 23.99 |
| Price in original currency: | None |
Available from Haskell's
| Address: |
81 South 9th Street Minneapolis, MN 55402 United States |
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| Telephone (toll-free): | 800-486-2434 |
| Telephone (regular): | 612-342-2437 |
| Fax: | 612-342-2440 |
First added to 1000 Corks on April 15, 2022.
