Montenidoli Fiore Vernaccia
| Vintage: | 2018 |
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| Description: | Tasting Notes\r\nVisual\u00a0Light yellow\r\nBouquet\u00a0Rich and elegant\r\nOn the Palate\u00a0Round and persistent\r\nWine-food pairings\u00a0Appetizers, French cuisine based on butter, steamed fish, white meat\r\nProduction zone\u00a0San Gimignano\r\nSoil composition\u00a0Calcareous, with marine sediments\r\nAverage production\u00a018.000 bottles of 0,75 lt\r\nPruning system\u00a0Spurred cordon\r\nComposition\u00a0100% Vernaccia\r\nFarming\u00a0Strictly organic\r\nCertified by\u00a0ICEA\r\nVinification\u00a0Free run juice fermented in steel vats\r\nRefining\u00a0In steel vats on the lees\r\nAging\u00a0In the bottle\r\nAbout Montenidoli\r\nWhen we arrived, in 1965, the land was abandoned: the woods had invaded the fields, the olive trees were running wild, the vines were covered by the bushes. We committed ourselves to the soil, and tried our best for a new beginning. We began to breed rabbits as their manure was very good for fertilizing the soil; we bought worms that we spread in the fields to make humus and soften the earth. \u00a0We pruned only in winter when the vegetation was dormant. All the cuttings were ground and fermented to make a compost to go back to fertilize the plants. We followed the rules of nature that are dictated by the weather, the days, the seasons. |
| Price: | $ 24.99 |
| Price in original currency: | None |
Available from BASSER’S Fine Wine
| Address: |
6240 Coral Ridge Drive Coral Springs, FL 33076 United States |
|---|---|
| Telephone (regular): | 954-840-3122 |
First added to 1000 Corks on September 12, 2020.
