La Luna Ensamble Bruto Manso Sahuayo Mezcal 46.12% (special Order 1 Week On Availability)
| Description: | Made in the Etcuaro, Michoacn municipality of Villa Madero at Destiladora La Azucenas by Maestro Mezcalero Edgar Jigy Perez Produced from wild Manso Sahuayo agave unique to the North Western region of Michoacn, roasted for 121 hours and rested after cooking for 144 hours Clean, tropical, fun in a glass. Great for warm weather. Artisanal production using wild fermentation and traditional copper and pine stills Notes of lemon, strawberry, and summer melon make it perfect to drink neat, or to make a cocktail. Soft smoke profile giving it savory hints but not overpowering other flavors Mezcaleros at La Luna are aided by apprentices training to lead the next generation in mezcal Tasting Notes Aroma: pear, tropical fruits, lemon peel, strawberry, cotija cheese Palate: pineapple mint agua fresca, eucalyptus, berries, green agave, pink peppercorn, cinnamon Finish: while light on the initial approach, this mezcal has lasting heat, tropical flavors linger on the palate and evolve into a salt and smoke finish |
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| Price: | $ 129.99 |
| Price in original currency: | None |
Available from Hi-Time Wine Cellars
| Address: |
250 Ogle Street Costa Mesa, CA 92627 United States |
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| Telephone (toll-free): | 800-331-3005 |
| Telephone (regular): | 949-650-8463 |
| Fax: | 949-631-6863 |
First added to 1000 Corks on November 6, 2024.
