Trediberri "BERRI" Barolo
| Vintage: | 2020 |
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| Description: | Trediberri (three founders based in the hamlet of Berri) makes Barolos that show their love for Burgundy! This bottling comes from their original plot on the Western-facing slope of the La Morra ridge, where wines are known for their saturation of fresh-toned fruit and lifted floral aromas, accompanied by a relatively light, black tea-like tannic structure. Wine Enthusiast 97 Points - "This wine opens with aromas of dark cherries, as if they've been gently stewed in their own juice. This fruit core is subtly warmed by an infusion of mixed spices and the delicate astringency of tea leaves. Wildflowers weave through the profile, introducing a sweet, spicy floral aspect. The tannins are fine and well-integrated, providing structure without overwhelming the palate.". Antonio Galloni; Vinous 96 Points - "Nicola and Stefania Oberto may very well put Berri on the map with their 2020 Barolo Berri. What a wine. Deep, soaring and wonderfully expressive, the 2020 is stunning in its beauty. Dark red/purplish fruit, orange peel, cinnamon, rose petal and lavender are all amplified in a vertical, soaring Barolo of magnificent intensity. Silky, polished tannins round things out in style. The 2020 is pure and sensual to the core - a total pleasure bomb.". "Berri is a small hamlet in the westernmost part of La Morra, located in the Langhe hills of Piemonte, close to the Tanaro river. It lies at the extreme western edge of the Barolo region. Here, in 2007, Nicola, his father Federico and their friend Vladimiro, acquired 5 hectares circa (12.5 acres) exclusively for the production of Barolo. The Trediberri winery was born. Our first wine was released in 2011 and today we vinify wine from 10,5 ha (26 acres) of vineyards: in addition to the original 5 ha (12 acres) in the Berri Cru. Alcoholic fermentation happens in concrete and lasts around 12-14 days, followed by a 6-7 day post-fermentative maceration. Total skin-juice contact is around 3 weeks. Then malolactic takes place in oak and the wine ages for around 20 months in 52-hl and 25-hl oak barrels crafted by Tonnellerie Garbellotto. After aging, the wine rests for some months in concrete, before being bottled," - Winery Notes |
| Price: | $ 54.98 |
| Price in original currency: | None |
Available from Hi-Time Wine Cellars
| Address: |
250 Ogle Street Costa Mesa, CA 92627 United States |
|---|---|
| Telephone (toll-free): | 800-331-3005 |
| Telephone (regular): | 949-650-8463 |
| Fax: | 949-631-6863 |
First added to 1000 Corks on October 24, 2024.
