NV Benedicte & Stephane Tissot Cremant du Jura Extra Brut, France

Description: From the Domaine:  The pressing is pneumatic without too much re-digging. The wine is lightly settled, then fermented in stainless steel vats. Fermentation takes place between 16° and 18°C. Aging on lees for 4 months. Malolactic carried out during this breeding.Prize de mousse in cool cellars at 10°C.Aging on slats fo
Price: $ 38.00
Price in original currency: None

Available from Leon & Son

Address: 995 Fulton St.,
Brooklyn, NY  11238
United States
Telephone (regular): 347-689-9253
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First added to 1000 Corks on July 20, 2023.