Stonestreet Chardonnay "UPPER BARN" Alexander Valley 750mL
| Vintage: | 2019 |
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| Description: | Stonestreet's vineyards stand on the western ridge of the Mayacamas Mountains towering over the Alexander Valley below. High elevations, volcanically derived soils and cooling maritime breezes give winemaker Lisa Valtenbergs a unique location from which to pursue the quest of mountain winegrowing, and she makes Chardonnays of exceptional concentration, purity and depth. The majority of this bottling is produced from the Hyde-Wente clone of Chardonnay, which, in our opinion, produces the more complex and nuanced Chardonnays on the market today!. Jeb Dunnuck 95 Points - "The 2019 Chardonnay Upper Barn Vineyard brings serious richness and depth yet still has a more mineral-laced, pure, balanced style. Ripe tangerines, white currants, brioche, honeyed minerality, and toast all dominate the bouquet, and this beauty is balanced, with nicely integrated acidity and a great finish. It doesn't match the vibrancy and precision of the 2017 and is more in the softer, more rounded style of the 2018.". Antonio Galloni 94 Points - "The 2019 Chardonnay Upper Barn Vineyard is weightless and wonderfully nuanced. Tangerine oil, mint, crushed rocks and chamomile are all finely sketched. Time in the glass brings out attractive tropical overtones, but the Upper Barn is really a wine of energy more than anything else.". Robert Parker's Wine Advocate 94 Points - "The 2019 Chardonnay Upper Barn Vineyard, matured in 50% new oak for 10 months, is reticent on the nose, taking a lot of time to segue from flint to baked apples, panna cotta and toast. The light-bodied palate features savory flavors complemented by lively acidity, and it has an expansive, spicy finish." |
| Price: | $ 144.95 |
| Price in original currency: | None |
Available from Hi-Time Wine Cellars
| Address: |
250 Ogle Street Costa Mesa, CA 92627 United States |
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| Telephone (toll-free): | 800-331-3005 |
| Telephone (regular): | 949-650-8463 |
| Fax: | 949-631-6863 |
First added to 1000 Corks on October 24, 2024.
