Tenuta San Guido Guidalberto
| Vintage: | 2022 |
|---|---|
| Description: | Winemaker Notes\r\n\r\n\r\nThis vintage is a bit closed on the nose at a young age, it needs to breathe in the glass to reach its rich aromatic complexity. It recalls the Mediterranean scrub and its essences, strawberry tree, juniper but also earthy and humus notes. Its complex nuances identify its belonging to the terroir of origin. In the mouth the tannins are perfectly integrated, and their maturity accompanies the natural length of the wine on the palate, where freshness and depth stay in the foreground. Excellent salinity, not intrusive, which gives good length and persistence to the nose.\r\nFood Pairing - Pair with Bolognese and other meat sauce pastas, grilled pork and beef, and roasts.\r\nBlend: 60% Cabernet Sauvignon, 40% Merlot\r\nWine Spectator 94 Points \r\nRobert Parker 94 Points\r\nJames Suckling 94 Points\r\nAbout Guidalberto\r\nIf Mario Incisa, creator of Sassicaia, was inspired by his great-uncle Leopoldo Incisa della Rocchetta, then his son Nicol\u00f2, director of Tenuta San Guido since forty years, has been motivated by Guidalberto della Gherardesca his great great great grandfather.\r\nThe latter, who lived in the early nineteenth century in Bolgheri was a pioneer of modern agriculture, and is famous for having planted the cypress alley that inspired the poet Giosu\u00e8 Carducci.\r\nNicol\u00f2 Incisa explains thus the choice of the name and creation of new wine in 2000:\r\n\ |
| Price: | $ 64.99 |
| Price in original currency: | None |
Available from BASSER’S Fine Wine
| Address: |
6240 Coral Ridge Drive Coral Springs, FL 33076 United States |
|---|---|
| Telephone (regular): | 954-840-3122 |
First added to 1000 Corks on August 22, 2024.
