Piedrasassi Santa Barbara County Syrah
| Vintage: | 2019 |
|---|---|
| Description: | Piedrasassi is made by Sashi Moorman who cultivates grapes and grain in the Central Coast of California. Not only does Sashi host the tastings from the Lompoc Wine Ghetto, he and his wife Melissa Sorongon also opened a bakery at the same location. Sashi was a former professional chef turned winemaker. He was the first employee at The Ojai Vineyards, now owner of Piedrasassi and co-partners in Sandhi, Domaine de la Cote in Santa Barbara and Evening Lands in Willamette, Oregon. Sashi primarily cultivate and vinify Syrah, a variety with which he has worked for over two decades. Today, the viticultural heritage of the Northern Rhone and the pioneering ethos of the Central Coast equally inform his engagement with Syrah. In the bakery, Melissa Sorongon freshly mills American heritage grains for naturally-leavened loaves that she bakes in a hand-built wood-fired oven. |
| Price: | $ 26.99 |
| Price in original currency: | None |
Previously available from Bottle Shop Plume Ridge
| Address: |
1485 Andrew Drive Suite C Claremont, CA 91711 United States |
|---|---|
| Telephone (regular): | 909-305-9966 |
| Fax: | 909-305-9965 |
First added to 1000 Corks on June 3, 2021.
This product was inactivated December 16, 2021.
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