Joseph Cartron Cacao Brun Liqueur 25% 700ml From France (special Order 1 Week)
| Description: | History,. Brown cacao liqueur made in Nuits-Saint-Georges in Burgundy, France, by Joseph Cartron Cocoa beans sourced from small, family farms on the Ivory Coast are crushed in-country before they are transferred to Nuits-Saint-Georges. The crushed cocoa beans are combined with neutral sugar beet distillate, boiled lightly, macerated for one day, then clarified. More cocoa beans and alcohol are added to the infusion and left to macerate for another day, then distilled on a copper pot still. The resulting spirit of cocoa is blended with additional cocoa infusion and crystalized sugar derived from sugar beets A small amount of Cognac is added to the spirit to deepen flavor. Rich with aromas reminiscent of Tootsie Rolls, nostalgic flavors of cocoa will add welcome depth to indulgent cocktails such as a Brandy Alexander or Mezcal Chocolate Negroni. |
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| Price: | $ 31.99 |
| Price in original currency: | None |
Available from Hi-Time Wine Cellars
| Address: |
250 Ogle Street Costa Mesa, CA 92627 United States |
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| Telephone (toll-free): | 800-331-3005 |
| Telephone (regular): | 949-650-8463 |
| Fax: | 949-631-6863 |
First added to 1000 Corks on August 29, 2024.
