Field Recordings Tang Piquette
| Vintage: | 2021 |
|---|---|
| Description: | After we produce our orange wines for our Skins blend, we rehydrate a portion of the remaining pomace in open-top fermenters to create Tang. Depending on the variety, we rehydrate anywhere between 1-7 days before pressing the piquette off to stainless steel tanks. Depending on our levels of alcohol, we will add a small |
| Price: | $ 14.99 |
| Price in original currency: | None |
