Muga 'Prado Enea' Gran Reserva
| Vintage: | 2016 |
|---|---|
| Description: | The grapes for Prado Enea are always the last to be harvested. This is because of the careful selection of high-altitude plots with a fine quality, located in the north-west of the Rioja Alta, in the villages of Sajazarra, Cellorigo and Fonzaleche. The grapes ferment in oak vats with no addition of yeast or temperature control. The maceration period is for 16 days. This is followed by a minimum 36 months in French and American oak casks. At the end of the cask ageing the wine is lightly fined with egg whites before bottling and is then stored in our cellars for at least another 36 months, in order to complete the ageing process. Prado Enea Gran Reserva 2016 has a black- cherry colour with medium depth. On the nose we find an elegant collection of forest fruit (blackberries) with |
| Price: | $ 99.00 |
| Price in original currency: | None |
