Elk Cove Pinot Noir Willamette
| Vintage: | 2022 |
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| Description: | Tasting Notes\r\nOpening with fresh raspberry, cordial cherry and violet, this wine has a juicy palate of strawberry rhubarb pie and persimmon with savory undertones of clove and black pepper.\r\nThese are wines of ample flavors and high maturity levels. The Pinot Noirs are bold and fruit-forward with higher than average tannins. In the white wines, expect more tropical fruit aromas in addition to the classic stone-fruit aromas. This is a great vintage for those who appreciate boldness in cool-climate varietals. 2018 wines are highly intriguing, their intense richness balanced by lifted tones, coming from a warm growing season that thankfully concluded in a cool autumn.\r\nVINEYARD: Our Willamette Valley Pinot Noir is made with 100% estate grown fruit from all six of our vineyard sites: The Winery Estate, Mount Richmond, Five Mountain, Clay Court, Goodrich and Windhill. These sites are comprised of both Pommard and Dijon plant material, with multiple clones represented. Because we draw from vineyards representing all three of the major Willamette Valley soil types, we are able to pick and choose for different flavor components to make the best possible blend each year for our Willamette Valley Pinot Noir. Some people call this making wine \u201cspice rack\u201d style, we usually just call it\r\ndelicious. Our goal is the perfect version of what we believe a Willamette Valley Pinot should be: a wine with freshness of fruit, well-integrated alcohol, and great concentration of flavor.\r\nWINEMAKING: To make our Willamette Valley Pinot Noir, fruit from each vineyard block is fermented separately in small, temperature controlled steel tanks, hand punched down twice daily, and barreled in french oak barrels. After 10 months of aging in 20% new oak, the wine we choose for our Willamette Valley Pinot Noir is carefully blended to produce the most approachable, well-balanced Pinot Noir we make.\r\nAbout Elk Cove Vineyards\r\nElk Cove Vineyards was founded in 1974 by Pat and Joe Campbell. Winemaker Adam Campbell joined forces with his parents in 1995 and Elk Cove remains proudly family owned.\r\nIt\u2019s 1974. The Campbell family winds up a gravel road to an abandoned and overgrown homestead in the foothills of the Coast Range Mountains.\r\nSix year old Eartha asks \u201cWhere\u2019s the house?\u201d\r\n\u201cIt\u2019s behind us!\u201d Joe and Pat happily reply \u2013 referring to the trailer that would be their home for the next year. They are Oregon winegrowing pioneers.\r\nPat and Joe chose the property for its shallow soils, steep hilly terrain and beautiful views.\u00a0After converting the existing homesteader\u2019s barn into a winery, they built a new home from reclaimed lumber.\r\nThey invited friends to help on the weekends, enticing them with manual labor and wine futures. Joe worked nights in the Er, Pat managed the business, and they both worked long hours in the vineyards and made the wines together.\u00a0There were fewer than ten wineries in Oregon at the time.\r\nIn the winter of 1974, a herd of 40 Roosevelt elk bedded down in the clearing by the Campbell family\u2019s trailer.\u00a0Their presence, along with the protective bowl shape of the property, inspired Pat and Joe to name their property Elk Cove Vineyards.\r\nFamily Roots\r\nPat\u2019s great-grandfather was a Swiss immigrant to Helvetia, Oregon, who grew grapes and made wine prior to prohibition. Her parents were orchardists in Parkdale, a small farming community at the foot of Mount Hood.\u00a0 Her father Lew, upon seeing his daughter\u2019s new land, overgrown with abandoned prune and hazelnut trees, commented\u00a0\u201cWith this soil and no water, I don\u2019t think you can grow anything here\u00a0\u2013 except maybe winegrapes.\u201d\r\nPat met Joe Campbell when they were both teenagers picking strawberries for spending money. He was a small town kid from Hood River, Oregon, whose smarts landed him at Harvard, then Stanford Medical School. Joe used his academic background to teach himself the science of winemaking, collaborating with other fledgeling winegrowers to learn from their achievements and struggles.\r\nSuccess in a New Industry\r\nPat and Joe didn\u2019t know it at the time, but they were pioneers of a new industry in Oregon.\r\nIn 1979, the Campbell\u2019s 1978 Riesling won gold at the Oregon State Fair, the Tri-Cities Wine Festival, and the Seattle Enological Society annual tasting. Pat and Joe had proof \u2013 they really could make world class wines. In 1985 when Robert Parker of the Wine Advocate famously \u201cdiscovered Oregon\u201d\u00a0the Campbells and other Oregon winemakers felt their region was finally on the map.\r\nForty years later, \u00a0there are over 700 wineries in Oregon. The wine business now ranks as one of Oregon\u2019s top agricultural industries.\r\nAlthough Pat and Joe are retired now, you might see Pat working in the flower gardens on your visit to the winery.\u00a0 Joe might pour you a glass of his Condor wine.\u00a0Their vision lives on through their son Adam.\r\nThe five Campbell kids all grew up working summers in the vineyards at Elk Cove \u2013 it was truly a family business and Joe and Pat needed all the help they could get.\u00a0Adam took a special interest and stayed close to home for college, attending Lewis & Clark and spending summers on the bottling line. Upon graduation he joined the business year-round to learn the craft of winemaking from his parents.\r\nAdam is now responsible for making Elk Cove\u2019s wines. He now oversees six vineyard sites with 380 planted acres. That\u2019s over 10 times the total acreage of all Oregon vineyards when Pat and Joe planted that very first vine in 1974.\r\nThe Campbell\u2019s goal has always been hand-crafted, Estate-grown cool climate \u00adwines that rival the best in the world.\u00a0As a second-generation winemaker and a 5th generation Oregon farmer, Adam Campbell is proud to continue that tradition. |
| Price: | $ 24.99 |
| Price in original currency: | None |
Available from BASSER’S Fine Wine
| Address: |
6240 Coral Ridge Drive Coral Springs, FL 33076 United States |
|---|---|
| Telephone (regular): | 954-840-3122 |
First added to 1000 Corks on September 14, 2024.
