The Producer Ensamble Mezcal 750ml (special Order 1 Week On Availabilty)
| Description: | This nuanced blend of mezcal is made up of the Espadin and Cuishe varietals, meticulously curated for shared moments with friends and enriching conversations. This Ensamble mezcal presents a finely balanced profile, marked by vibrant florals and a distinctive mineral-driven character, making it our most approachable, least smoky mezcal. Agaves: A blend of Espadn and Cuishe Abv: 40% Super smooth. Floral. Versatile. Great for a mezcal newbie, or a mezcal pro. Go ahead, sip this all day and all night. Our Ensamble Mezcal just took home the gold! Experience the award-winning flavor that stood out among the best. Explore our collection and taste the difference for yourself. Tasting Notes Floral, Smoke, Mineral, Dry, Earth, Green Production Maestro: Juan Pacheco Santos Fermentation Time: 8 days (temperature dependent) Fermentation Tank Type: Wood Cypress Sabino or Ahuehuete Distillation: Double Plated Copper Pot Still (Refrescador) 400 liters per batch Nom: 0685x Format: 750ml ABV/Proof: 40.2% 80.4 Proof Roast Roast Time: ~72 Hours Resting Time (between cook and crush): 15 days Roast Type: Traditional horno (earthen oven) Wood Type: Oak Agave Terroir Notes: Our Cypress fermentation tanks within our palenque are surrounded by tropical fruit trees endemic to Ejutla. These trees shed their yeast and pollen with add nuance and yeast strains into the fermentation process. Bull Pulled Stone Tahona Wheel Maturation Time: Espadin (Agave Angustifolia) ~ 7 years Maturation Time: Cuishe (Agave Karwinskii) ~ 12 years Crush Type: Bull Pulled Stone Tahona Wheel Agave Origin: La Noria, Sec. 13 Ejulta Location: Ejutla La Noria Sec 13 grown, harvested, crushed, fermented, distilled. |
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| Price: | $ 44.99 |
| Price in original currency: | None |
Available from Hi-Time Wine Cellars
| Address: |
250 Ogle Street Costa Mesa, CA 92627 United States |
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| Telephone (toll-free): | 800-331-3005 |
| Telephone (regular): | 949-650-8463 |
| Fax: | 949-631-6863 |
First added to 1000 Corks on November 18, 2024.
