![Giscours (750ML)](/static/thumbs/7/5/7556719f3791ddc24ed1d037ac8677ff809f493e.png)
Giscours (750ML)
From Margaux
Vintage: | 2020 |
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Description: | 96 JS / 96 Vm / 95+ Wa / 95 De / 95 Ja / 94+ Jd / 94 Wi / 93 We / 17 Jr. Fascinating aromas of blueberries, crushed stone, and blackcurrants. Very aromatic. Full-bodied with juicy tannins that are creamy and intense. Slightly bitter, burnt citrus character. This is very muscular with velvety tannins. Needs time to soften. Try after 2025 but will age a long time. - James Suckling. The 2020 Giscours is every bit as compelling as it was from barrel. Succulent dark cherry, plum, new leather, licorice, menthol and mocha fill out the layers nicely. There's a good bit of Merlot in this year, which lends quite a bit of mid-palate juiciness and textural depth, but there is also plenty of supporting structure underneath. The 2020 is both flamboyant and serious, a pretty appealing combination, I have to say. Tasted two times. - Antonio Galloni, Vinous Media. This estate is now enjoying its finest run since its glory days in the 1970s, and the 2020 Giscours is excellent. Unwinding in the glass with deep aromas of blackberries, cassis, pencil shavings, rose petals and sweet, loamy soil, it's medium to full-bodied, ample and fleshy, with a layered and seamless mid-palate, excellent concentration and powdery structuring tannins. - William Kelley, Wine Advocate. Wonderful aromatic expression, fragrant with wild flowers and dark bramble fruits as well as sandalwood. Rich and round on the palate, really so juicy and succulent, mouthwatering acidity balances the crushed stone texture and flavour - a combination of liquorice, slate, pencil lead and blackcurrants and black cherries. It's concentrated but delivered so gracefully. Nicely layered, graceful and refined, a delicacy to this overall. It's not weighty but precise and nuanced, lots of individual flavours really hitting different aspects. They haven't pushed this, it's definitely still a little high-toned and slightly austere in the chalky tannins but I love the gentle fragrance, the air of quiet confidence but still with structure, concentration and persistence. Well worked. So much going on here, this will be delicious in time. - Georgina Hindle, Decanter. This is an excellent Giscours, extremely precise, well drawn and seductive. There is both concentration and spice, and a vivid sappy feel to the raspberry and bilberry fruits, all drawn out through the palate as the slate texture kicks in. Plenty of things to keep track on here, not least that this is now the only estate in Margaux owned by the Albada family, as they have sold du Tertre. The focus is now entirely on Giscours, and I would expect to see a concerted effort to raise the visibility of the property. Changes include Thomas Duclos as consultant since 2019, and vineyard choices such as intra-plot harvesting, meaning going in waves through the plots picking individual vines when they are at full ripeness. Plus, Jerome Poisson is the new technical director (a French Canadian, who worked in Napa, Italy, Chile, Cognac and Alsace), replacing Lorenzo Pasquini. 50% new oak for ageing. A yield of 35hl/ha. - Jane Anson, Inside Bordeaux. The Grand Vin 2020 Château Giscours is based on 56% Cabernet Sauvignon and 44% Merlot that spent 17 months in 50% new French oak. It has a gorgeous perfume of pure cassis, graphite, and flowers that gives way to a medium to full-bodied Margaux possessing ample tannins, a layered, concentrated mid-palate, remarkable purity, and one heck of a great finish. It's another beautiful Margaux in the vintage that will benefit from 4-5 years of bottle age and evolve for at least two decades. - Jeb Dunnuck. The 2020 Giscours, 50% Cabernet Sauvignon and 50% Merlot, is deep garnet-purple in color. It wafts gracefully from the glass with pretty notes of raspberry coulis, Morello cherries, and crushed blackcurrants, plus touches of garrigue, bay leaves, and iron ore. The medium-bodied palate is silky and beautifully poised, delivering delicate red berry and savory layers, finishing on a mineral note. - Lisa Perrotti-Brown, The Wine Independent. This wine is firm with plenty of structured tannins along with warm, ripe blackberry fruit that will allow it to develop well. In the generous style of Giscours, the wine is concentrated, dense and finished with juicy fruits. Drink from 2020. - Roger Voss, Wine Enthusiast. Deep crimson. Dark-fruited and spicy on the nose, aromas of oak but not overly sweet-smelling. Very dark and quite oaky on the palate and yet it is really refined, the finest tannin texture that leaves the mouth fresh and clean. Firm, dry, elegant finish. - Jancis Robinson |
Price: | $ 67.99 |
Price in original currency: | None |
Available from Grand Vin Wine Merchants
Address: |
1003 4th Avenue East Olympia, WA 98506 United States |
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Telephone (regular): | 360-350-4896 |
First added to 1000 Corks on July 20, 2021.