Lamoresca Rosato, Sicily, Italy
| Vintage: | 2023 |
|---|---|
| Description: | For the Rosato, Filippo begins with a week long skin fermentation of Zibibbo, amounting to 3-4% of the total wine. He de-stems and crushes Nero d'Avola and Frappato (roughly 50/50 depending on the vintage) into the plastic tank with the Zibibbo Pied de Cuve and macerates for 3-4 hours. He uses an old-fashioned manual b |
| Price: | $ 34.99 |
| Price in original currency: | None |
Available from Leon & Son
| Address: |
995 Fulton St., Brooklyn, NY 11238 United States |
|---|---|
| Telephone (regular): | 347-689-9253 |
First added to 1000 Corks on July 6, 2024.
