Bootleg Red Blend
| Description: | Conceived in a Rutherford cellar in 2012, Bootleg Red Wine was blended to best express its vintage in the Napa Valley outside the bounds of a given winemaking traditionone year it might feature Merlot from Stagecoach Vineyard; the next, Cabernet from Atlas Peak. Opulent yet refined, Bootleg deftly balances hedonistic pleasure with structure, nuance and finesse. This blend entices with aromas of blackberries, Provencal herbs and flavors of blackcurrant, licorice and pepper steak. 2013 Blend Composition:. 27% Cabernet Sauvignon. 22% Petite Sirah. 21% Zinfandel. 12% Syrah. 12% Merlot. 3% Malbec. 3% Petite Verdot Region Description. This tiny strip of land just north of San Francisco is home to America's most prestigious wineries. Its climate is ideal for viticulture. Ironically, it was deemed too ideal for some vintners, who have moved their vineyards from the valley's flat plain to the hills in the east and west, adhering to the idea that grapes that struggle to grow yield better wine. The climate, soil, and individual wineries are enormously varied, so it's impossible to identify a singular trait of Napa wines. In addition, nearly every noble grape is grown here, although Chardonnay and Cabernet Sauvignon are the primary grapes. In the past, Napa's wines have alternated between extremely fruity and fat to lean and subtle. Today the best Napa wines have achieved a balance between these extremes. Many are made to be drunk young and have abundant ripe fruit; others can be initially hard and tannic, but soften over four or five years to perfumed, cedary fruit. White Napa wines are excellent with fresh-grilled fish and chicken, but can also cope with more spicy and creamy flavors. Many Napa reds will overwhelm delicate cuisine, but rich red meat and cheeses do make good companions. |
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| Price: | $ 29.99 |
| Price in original currency: | None |
Available from Haskell's
| Address: |
81 South 9th Street Minneapolis, MN 55402 United States |
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| Telephone (toll-free): | 800-486-2434 |
| Telephone (regular): | 612-342-2437 |
| Fax: | 612-342-2440 |
First added to 1000 Corks on April 4, 2022.
